Nicholson's Pubs have the answer to the perils of autumn

It's one of my favourite times of the year.

The time where the cold snap is just starting, and I have to think of ways to keep warm. Which leads me for my annual jaunt to sample the delights of the Nicholson's Autumn Ale Festival.

What better way to warm the cockles than sampling some fine and varied ales.

You are sure to be welcomed at the Nicholson's Autumn Ale Festival

Showcasing some of the best British ales available from October 21 until November 17, as well as exclusive brews available to Nicholson’s across its 77 venues nationwide, it's time to discover why our national drink is becoming more and more popular.

Our love of ale pre-dates all other alcoholic drinks produced in England and ten brewing giants with over a 100 years’ experience including Thwaites, Liberation and Camerons breweries will join a selection of 50 cask ales supplied on rotation. 

You can sample a variety of flavours through a carefully selected range of IPAs, Pales, Traditional, Dark and Speciality brews, in addition to the seasonal ales currently being sold and a choice range of ciders.

The Nicholson’s brothers opened their first pub in 1873. Today the Cask Marque accredited pubs offer iconic and historic settings, providing a real ale pub experience with its unrivalled range of cask conditioned ales. 

As well as pulling pints, Nicholson’s Pubs drive innovation by working with equally impassioned breweries to create new flavours and great tasting exclusive, seasonal ales.

New for the festival will be guest ales from Northern Ireland, plus Portobello Brewery will be creating a brand new and exclusive 7% IPA, just for the festival. 

We met cask master Ben Lockwood in The White Horse on Carnaby Street London to sample some of the delights on offer.And here are our observations:

Broughton, Hopopotamus

ABV: 3.8%

Style: Pale

Colour: Blonde

Taste: Golden, tropical fruits, Grapefruit

Hops: Amarillo, Cascade, Chinook Willamette (US)

Sparkler: Yes

Location: Scottish Borders

Thoughts: A very light and very tasty ale. Could comfortably be a drink for the night, as well as suited for a complement to a meal.

Whale, Pale Whale

ABV: 3.6%

Style: Pale

Colour: Blonde

Taste: Lemon grass, honey, hoppy

Hops: Challenger (UK), Goldings (UK), Cascade (UK)

Sparkler: Yes

Location: Warwickshire

Thoughts: A new addition for Nicholson's, the lemon taste is both refreshing, yet subtle. Again, would complement a meal as an alternative to wine. However, perhaps lack the kick to be one to remember.

There is sure to be plenty to tempt customers

Thwaites, 13 Guns

ABV: 5.5%

Style: IPA

Colour: Pale

Taste: Hoppy, drinkable, distinctive IPA

Hops: Amarillo, Centennial, Citra, Chinook, Kohatu

Sparkler: Yes

Location: Blackburn

Thoughts: Those from Blackburn have got it spot on with this delight. Full bodied and bursting with flavour, this Autumn the 13 Guns is one not to miss out on.

Cameron's Gold Bullion

ABV: 4.3%

Style: Pale

Colour: Golden

Taste: Citrus, Hoppy

Hops: Fuggles, Cascade, Chinook

Sparkler: Yes

Location: Hartlepool

Thoughts: A pure gold coloured, full bodied ale with good hop flavour from a late copper addition of the outstanding North American Chinook hop to give a powerful citrus character. The ale underpins a more robust flavour and mouth feel for greater satisfaction.

Orchard Pig, Explorer BIB

ABV: 4.5%

Thoughts: A hint of farmyard always appeals to me when drinking a cider, that you are drinking the 'real deal.' Then comes the sweet smell of apple bloosom, and the flavours result in a balanced effort that will make you want number two, three, four.....

Want to know more about ale? Feel free to ask the fully-trained Nicholson’s Cask Masters, the company’s specially chosen, enthusiastic experts who can talk through the range in more detail and offer recommendations.

Nicholson’s Pubs will keep its Cask Ale club members up to date with initiatives and exclusive promotions available to them throughout the festival. The club provides news on the new ales available in the market and the initiatives taking place across pubs nationwide. To join visit www.nicholsonspubs.co.uk/caskaleclub

The staff will be well trained to match your liking to a perfect pint

To find your nearest pub visit www.nicholsonspubs.co.uk or follow @Nicholsonspubs on Twitter and on Facebook for news updates, events and offers during the festival.

Miller & Carter - 'Experts in Steak' are cooking up a storm

With social networks awash with positivity about Miller & Carter Steakhouse, I felt the time was right to see what all the hype was about.

The Brookmans Park site has been open just over four weeks when my partner I decided to pay a visit. We booked for a Saturday night, to get a real feel for the atmosphere of the place.

We were greeted at the front desk by the general manager, Derrick Fiddes, and promptly shown to our table, despite it being a hive of activity.

The sizeable chicken wings starter

Our server for the evening was Claire, our first impressions being that she was warm and friendly, while also being passionate about her job and all that Miller & Carter stand for.

For my first drink, I chose the Pilsner Urquell, appealing as it is rare to find on draft in restaurants and pubs in the UK. It was crisp, refreshing and importantly, served chilled in Pilsner Urquell-branded glass (a bug bearer when beer is served in inappropriate sized/styled glass). 

The food menu threw up no surprises - different meat dishes all sounding equally appealing. For starter we decided to share the Chargrilled Chicken Wings (in the knowledge that we had a sizeable main of meat to come), served in a Chipotle glaze. We were told that these 'weren't your normal wings', and so this proved.

The fillet steak was cooked perfectly and supplemented well

The ribeye was recommended ahead of my visit, and I wasn't disappointed

Four bumper-size chicken wings arrived, supplemented with a creamy and cooling blue cheese dip.
The glaze made the skin just as edible as the juicy, slide-off-the-bone chicken.

When selecting our main courses, I wanted some inspiration, and believed our server Claire would be able to provide that. Listening to her favourites from the menu, as well as advice as to how to have the steak cooked and what to have as a side led me into selecting the 12oz Ribeye, cooked medium with a peppercorn sauce.

My dining partner plumped for the 8oz Fillet with a bordelaise sauce, and after Claire's advice, deviated away from medium to go for medium-rare. We also decided to sample a half-rick of ribs, promised by Claire that they would be the perfect accompaniment.

The Rioja was a perfect accompaniment to my steak

A quirk of Miller & Carter is that you also select you 'lettuce wedge' which will be delivered prior to the steak. I went for the wedge served with bacon and honey mustard, my partner chose the blue cheese and Stilton option.

As with any review, it's important to be brutally honest. I would say that a negative review makes much better reading.

Sadly there are no negatives here. Both our steaks were perfectly cooked, served with a generous helping of seasoned fries and Miller & Carter's renowned onion loaf.

The ribeye was flawless - the fat cooked off and invigorating the meat which was juicy and tender with a very unique after-taste. The fillet was smooth to cut through and easy to chew through. What impressed me was not only the flavour of the meat before any of the side-sauces were added, but the lack of those 'gritty bits' that have to be pulled out in secret and into a tissue.

And let's not forget about the half rack of ribs! It is the first time I have not felt as though it was a battle, me against the rib, a fight till the death (or at least until I had shaved the bones of all the meat).

My partner rushed in at this before I took the picture!

The meat literally slid off the bone with one fell swoop of my knife. And similar to the chicken wings, there was more meat than bone, cooked in a tingly barbecue sauce.

The thought of being too full was lost on me, as I carved my way through this meat feast. Supplemented with a small glass of Rioja, oaky and vanilla in taste, it was a good night.

Sadly dessert was out of the equation for me as I had most certainly had my fill.

I say out of the equation, but maybe the delicious After Eight-Thirty cocktail I finished off with 'could' be classed as dessert.

My partner was feeling braver, and her selection of the vanilla  Beechdean Farmhouse Dairy Ice Cream and Cookie was a good one - I admit I squeezed in a spoonful and it was rich and creamy and generous in portion.

I was eager to see what all the fuss was about. And now I know why. The interior of the restaurant is welcoming, lively, and atmospheric, with a happy buzz prevalent in customers as well as in staff.

My 'dessert' After Eight-Thirty cocktail

The Brookmans Park site is vast catering for different group-sizes as well as offering a 'private' room for those who want a more personal experience (call general manager Derek Fiddes for more information, 01707 647429).

The food is evidently 'cared for' at every stage of the process - from the preparation, to the cooking to the serving, and this feeling of 'pride' is similarly displayed by the members of staff.

All this added together made us, as the customer, feel cared for, and left us reflecting on all the positives from our first ever visit to a restaurant who label themselves as 'experts in steak' - and I'm not disagreeing.

Scores on the doors (out of 10)

Setting -9
Service -9
Quality of food -10
Cleanliness and decor -9

Total score  - 37/40

To view the Miller & Carter menu, click here

To make a booking at Miller & Carter Brookmans Park, click here

Sizzling delights at The Pavillion

With a rival player in town, I decided to see what The Pavillion Indian Restaurant in Welwyn Garden City (Herts) was doing to stay at the top of the tree.

A family-run company for 18 years now in the Hertfordshire town, The Pavillion is managed by Sam Ahmed, and what was evident from the outset is that this is a man who cares about his customers, his staff and his products.

Some poppadoms and dips to start us off

After a friendly,  get-to-know-you chat with the bubbly and likeable boss we began to peruse the menu after ordering a couple of Kingfisher beers.

We decided to munch on some poppadoms and the sauce selections while we decided on our starters. I chose the Chicken Chat to begin, always my favourite opener, with my partner opting for the Mixed Starter.

The Mixed Starter

The Chicken Chat starter

Now what I find quite disappointing is when an Indian thinks it reasonable (as it is after all just a 'starter') to deliver the Chat with 3/4 to 1/4 ration of Chat Masala sauce to chicken. This was not the case here. The amount of chicken, tender and steaming hot, was generous, and rather than overloaded with the sauce, it was accompanied by it.

The Mixed Starter was varied and evidently cooked straight from fresh and not 'warmed'. Bonus points here. The lamb and onion bhaji were tender, and not overdone, the bhajis particularly impressive with a crispy, fluffy design matching a powerful taste.

Chicken Salee - the daily special, served with pilau rice

The Chicken Tikka, served with sizzling onion

Next, for the main course I was guided by Mr Ahmed to go for the special of the day, which was Chicken Salee -  a dish flavoured with cream, ginger, spring onion, cinnamon, bay leaf and pepper.

For the first time in my life, my main course Indian selection was guided by 'flavour' with the 'spice' level a secondary.

It was perhaps a bit TOO creamy for me, but each flavour was evident, and the chicken was cooked to perfection, sweet and succulent. There were no complaints on the pilau rice, which was sizeable in portion, or the side of bhajis I ordered after stealing some of my partner's from her starter!

A proud Mr Ahmed showed off his award

My guest chose the Chicken Tikka served with salad and a garlic and chilli naan. There were no complaints with this; the chicken was perfectly seasoned and steaming hot when it was served. If there's one thing we don't like it is lukewarm food, so it was good to see the dish had been devoted the relevant time.

Sadly, we were fully complemented to squeeze in a dessert, not even a coffee! For the prices of food on the menu, it is an incredibly reasonable place to dine. The staff are attentive, fully aware that their priority is ensuring the diners are suitably topped up with drinks, while at the same time ensuring food is brought out in good time.

We were then handed pieces of paper by Mr Ahmed, unsure what this was going to be. To our pleasant surprise, and with a beaming smile on his face, he told us that his four-star rated restaurant had been awarded a certificate of excellence from the trusted review site TripAdvisor.

It is always good to champion a family business, so this is what I shall do! And with talk of a new, innovative menu being drafted, and a willingness to develop itself more using social networking and customer reaction, The Pavillion is well on its way to ensuring it will be around for another 18 years, at least.

Scores on the doors (out of 10)

Setting -8
Service -9
Quality of food -8
Cleanliness and decor -8

Total score  - 33/40

To make a booking at The Pavillion, click here