How a nightmare turned into a privilege!

The view from the front row - was originally scared

The comedy circuit in London is renowned for its regularity, and having attended a fair few shows on any given night, a Saturday evening at Highlight Comedy, Camden, has always been a particular favourite of mine.

The first point of this blog is that it would be an offence to type jokes and the set of any of the comedians, so that won't happen. What I shall do is review the comedians we saw (you can easily find out where they are scheduled on the circuit) as well as the venue.

The obvious difference in this venue, is that it is set up for comedy, in so far that it is not a big room in a pub, but a well-furnished, stage-led venue, with cameras excellently positioned so if you're ordering a beer at the bar, you won't miss the 'action'.

The entrance I have used previous - down through Camden market in a door at the bottom, has been changed, and now it's a trip up some steps into the famous 'Dingwalls,' or Lock 17 as many might know it, and down some more steps.

The first point of note, and your night may be different, but we were greeted by an annoying queue mostly combined of +40 years-old stag do.

Here is the first constructive criticism of the night - although by the end of the review, you might forgive it.

Jason Patterson - owned it!

The rules were simple; if you're coming in, in a stag group, you will pay your way, you won't heckle, and you will be sitting/standing wherever isn't booked.

Straightforward?

This is where my first encounter came with the more-than-friendly French manager/supervisor occurred. He gave them the time of day! Chat, instructions, chat, more instructions - meanwhile the queue behind us was growing, with the less-than-friendly bouncer making sure people weren't 'blocking the stairwell' and instead snaked them round ridiculously, while we were 'tutting' at the overly-chatty old stag do.

Eventually, obviously noticing the groans, raised eyebrows, and watch-glancing, the oldies were motioned through, and we were there, ready to be sent to our table. Happy days!

Front row!

That's where we were told we were sitting. Front row. Enough to make any man weak at the knees - but this northerner was excited. It is probably where I have always wanted to be!

My partner wasn't so enthused - even asking if there was any chance to move  - of which I dismissed (apparently we had been put there because her surname made the manager think she was French - bravo to him!).

Kerry Godliman - Changed my perception

The compere for the night was Jason Patterson, my first viewing of the fine gent, and he put in a similarly fine performance. Witty, superb with the crowd (which did include a few jokes at my 'lack of commitment' with the missus), and up-to-date, he was one who we thought could go on all night, and we wouldn't get bored.

First on was Kerry Godliman, and (upbringing blamed) I am not not usually a fan of female comedians.

Nothing chauvinistic, nothing sexist, just the simple fact that I have been brought up with a gruff voice, making dirty jokes.

And that's what Kerry was like. Top marks.

While humouring her own lifestyle and odd traits, we could all relate to the everyday things she talked about. She was a crowd-classic and didn't lose the enthusiastic mass, and her brutal honesty, whether acted out or truthful, was refreshing and delightful.

James Redmond appeared on the stage with a few whispers of 'I recognise him,' or 'he's been on the telly,' and he proceeded to confirm that when he re-encated the theme tune to hit BBC hospital drama Casualty - via vibrating lips and shaking head.

Of course, James was the widely-known Abs Denham, from the grim depiction of real life, Casualty.

Erich McElroy  - lovely face and great act

James' set was good, if not a little nervy. Perhaps some will say his gags were long-winded, but as he exited, I wanted more. His return to the comedy circuit  should go well as long as he has more confidence, gets a bit more 'everyday man real life' and extends it to longer than 10 minutes!

Next up was Erich McElroy - the name didn't ring a bell, but his face certainly did.

Not that it's a face of any particular negativity, as it is a beautiful, round face, but it is a recognisable one. And as he entered the stage the bounce, enthusiasm, and an American accent, I remembered him!

A great set, superb crowd interaction, which, as opposed to putting a bracket in, I shall explain.

A heckler. And a very BAD heckler, for no reason, decided to try and be everyone's memory of the night.

'I hate you' rang out. Everyone looked, no-one could really see, but the 'voice' came from what looked like a big group of girls, and most of them looked embarrassed.

She tried to explain 'why' (she obviously had taken advantage of the very reasonably-priced pitchers of lager), which was met by her friends stroking her hair, and telling her to 'go back to sleep'. Now if I was a comedian, I would rinse her, but Erich, experienced as he is, rinsed her for about 60 seconds, then settled, and finished, in great style.

Pete Johansson was the final act one - and what an experience.

If he doesn't come on talking about bears, I advise you to heckle and ask for it. Whether his act was 'actually' meant to be about bears or not, or even how he got on the subject is beside the point. As is the fact that the UK doesn't even have wild bears; his set was hysterical.

And so a fantastic end to a cracking line-up.

And now a word for the French manager as aforementioned. Chatting away to a fellow 'comedy-loving' couple, my drink was inexplicably-taken. So a trip up to the bar, an honest explanation to the lovable (and I am heterosexual man) French man, and a full pint was presented.

Then followed a drink of our choice from Mr manager, a great chat about how things are going at the club, and we were on our way.

I asked the name of the gentleman, but Comedy Highlight are less than forthcoming. Shame. Their manger for the night was a credit just as much as the acts were.

Yes, I ate the cute bunny rabbit!

It's fair to say, if you're taking a trip to Shoreditch, London, to seek a nice meal out, you're spoilt for choice.

So in that respect, my review of Lena Restaurant at 66 Great Eastern Street, left me wondering what this establishment could offer me ahead of other, rival restaurants.

In short, outstanding service, a warm and cosy feel, and delicious and varied food made my journey to the classy Italian eatery a worthwhile experience.

Unfortunately the weather didn't help with the scene shot

My visit saw me Tweeting a live restaurant review for the first time; I plan to use this means of social networking for future reviews and have received very positive feeback from it so far (follow me on reviews_live).

Head Chef, Pierre Caruana, 'will be making some exciting changes in the kitchen' we are told, so in my mind at least, the pressure was there!

First impressions of a fairly plain and demure outside are forgotten immediately on entering the porch area to be greeted by a friendly smile, and a sneak peek at an upmarket interior, with excellent lighting and a spacious dining area.

The salmon starter

On being escorted to our table, we were asked whether we wanted to hand our coats to the cloakroom - quite a rare occurence these days in central London unless you raise the topic yourself!

I decided on an antipasti to whet the appetite, the parma ham (cured for 24 months) seemed like an excellent choice - and it didn't disappoint.

Meaty parcels of one of Italy's popular imports set us perfectly for the starter.



I chose the home-cured Scottish salmon - watercress, sunblushed tomato & quail egg salad, ink mustard dressing, my partner opted for the sliced Parma ham - fresh fig, melon & passionfruit essence (obviously the antipasti went down a treat)!

I believe a food review should be critical where necessary, honest in substance, and genuine. Sadly to disappoint you from this point - there are very few negatives to come.

The salmon was fresh and lively, perfectly complemented by a juicy and appropiately crunchy salad. The quail's eggs were a nice touch, with your usual hen's eggs perhaps deemed too dominating for the size of the starter.

The Parma ham starter

The Parma ham, I was told, was very much the same as the antipasti, but more of it. A fair reflection!

For the main, I decided to be, what I thought, was brave, and I plumped for the braised Tuscan rabbit served with chargrilled baby vegetables, alongside a portion of roasted new potatoes, rosemary and garlic.

I had no preconceptions of rabbit, as it was the first time I had tried it - and this was perhaps for the best. Simply I can describe it as similar to chicken, yet much juicier and much tastier. Being more descriptive, the meat slid off the bone without falling apart on the fork and on the palate there was a desire to add to this taste sensation. The vegetables were cooked to perfection, crunchy with all the natural flavours intact and the potatoes were nicely seasoned without taking away from the earthy texture.

My partner went for the speck & pecorino wrapped chicken breast with zucchini, lemon-cream and jus. As I reached in with my fork for a 'test' I was told that I would enjoy it. And I did. Although it must be said, wherever I see chicken on a menu, I tend to swerve it and be more adventurous. However, certainly no complaints here; the chicken was thick and perfectly cooked.

The rabbit main course

The chicken main course

The only semi-criticism I might have on the mains, is that perhaps the rabbit was covered with a bit too much sauce (make your own mind up from the pictures). However, if like me you see extra sauce as advantageous for dipping the sides in, then reject this immediately!

Suitably mixed with a bottle of NV Borgo Sanleo Bianco, a fruity but dry white wine, the decision to take on a dessert was a tough one.

But we did - and decided to share a Torta Caprese - rich chocolate & almond torte, Amareto ice-cream.

The chocolate torte dessert

Now I'll be honest - of the various courses of a meal, dessert is my least favourite, however eating this Lena classic may lead me to re-evaluate that.

A large slice of 'torte' with a still-solid portion of natural ice cream rounded off the meal perfectly.

I would like to point out the superb service given to us by Gabriel - he was always on the lookout should we have any questions or requests, without being too over the top. Service with a smile, and a genuine care for his customers made our seating relaxing and pleasant

Lena Shoreditch has certainly made a superb appointment in new head chef Pierre Caruana - his experience having worked in The Eight Club in the City of London, as well as time spent in kitchens in Southern Italy give Lena a real authentic feel, with no corners cut on quality or presentation. Complimenti!!

I would very much recommend a trip to Lena Restaurant; competitive pricing, first class service and a varied and extensive menu make a visit there a must.

Scores on the doors

Setting - 8
Service - 10
Quality of food - 9
Cleanliness - 10

Total - 37/40

Click here for more information on Lena Restaurant and to book your meal there

All aboard for some tapas on The Thames!

It may well be 'the party boat rocking The Thames,' but my recent trip to Bar&Co was less to sample the nightlife and all about checking out their tapas menu.
Moored at Temple Pier, and running as a fully licensed bar, restaurant and nightclub, the venue really does appear as though it can cater for any kind of party.

Only five minutes from Holborn and right outside Temple Station in this unique location with views to the London Eye, Big Ben and Oxo Tower, after a couple of beers to whet my appetite beforehand, I was ready to experience some fine Spanish cuisine.


Idyllic setting makes Bar&Co a great choice for a meal or a party on the Thames

And I was not disappointed. My partner and I shared five tapas from the varied menu, and choose to accompany it with a bottle of the house red (I can never remember whether it's beer BEFORE or AFTER wine leaves you feeling fine).

For a Sunday night it was, perhaps as expected, very quiet. However, this is all the more reason if you are there for some great food and not a party night, to take advantage of the quieter nights. Service was attentive and efficient, prices were reasonable, and the setting was unique and relaxing.


The tasty croquetas de setas

The croquetas de setas (Mushroom croquettes) were sizeable for two, and came with a fresh and juicy salad, a perfect mix. The texture of the potato was smooth, and the mushroom flavour added to it perfectly.

The chorizo a la sidre (chorizos cooked in a cider sauce) was my first choice from the menu (and it wasn't just to add another alcohol source to my evening). It was just what I hope for - juicy sausage with sweet sauce that didn't last long in the dish! One of my pet hates about chorizo is a piece that has more fat than meat; safe to say this pet hate was left on the dock!

If chorizo was my first choice, then the albondigas en salsa (meatballs in tomato sauce) ran them close. This was reflected in the tasting - big, juicy balls bursting with enthusiasm and delight. Creamed in a tasty and slightly spicy tomato sauce, they went down a treat.

By the this point, the wine had already run low, but we decided not to drown our paletes in red and try and save our tastebuds for the rest of our tapas buffet.

The patatas fritas a la brava (fried potato in a tomato sauce) may seem like a standard choice, but we were deligted, not least with the size of the dish, as well as the crispyness of the little beauties.

The meatballs are served with a generous helping of sauce

Our final dish was the plato de jamon serrano (Spanish ham platter) that came recommended. It was a nice, cold alternative and afforded a little breathing space compared to the filling other dishes.

Prices on the tapas menu range from £2 to £10 (bread is £1.50), and I would advise you to take advantage of the knowledge of your waiter/waitress who can help make your decision as easy as possible.

The lighting is superbly suited for either an intimate meal with a partner, or a calm and relaxed evening with friends. The gentle bobbing of the boat is evident as you look towards the portholes, yet when seated it is barely noticeable. All in all we had no complaints on leaving Bar&Co, and complemented the servers as well as the chef on our exit. 

The stroll back along Temple pier, suitably filled up on scrumptious Spanish fare, was a perfect way to end the evening.
I am now looking forward to my invite to investigate the party element of Bar&Co!!

The view across the Thames is dazzling

Bar&Co



















Scores on the doors (out of 10)

Setting - 9
Service - 8
Quality of food - 8
Cleanliness - 8

Total - 33/40


Click here for more information on Bar&Co and to book your meal or night out there.

Click here for a Tube map to plan your journey.

Sweden - Systembolagets and sky-high beer prices!

Alex and I board the plane to Malmö

In these harsh economic times, a cheap Ryanair flight for a new European venture has become a favourite pastime of mine. So after searching for somewhere to travel in the month of May, Malmö was decided upon, and along with three friends, Alex, Drew and Paul, a party-weekend was booked.

Or so we thought.

On researching a little bit about the Scandinavian country, we all expected our £s not to go very far, but having being used to this when travelling to other European countries, it was to be expected. There are always the cheap, backstreet joints that tempt the traveller with great drinks and food deals, even in Dublin.

A stress-free drive and park in Stansted, and the trip had started. With hip flasks tucked into our pockets, the Duty Free was an excellent way to start the trip, and two of the group were tempted to shell out £16 for a lovely bottle of 12-year-old Scotch. A few pints in the not-so-Wetherspoon's priced Windmill Wetherspoon's airside, and we were soon boarding our flight to the promised land.

On board, prosecco, beers and some mixers were ordered to complement our fine whisky, we were all feeling optimistic that no matter how pricey things were going to be, we were together in a group, the banter was flowing, and we would come back with good memories if not a little hungover.

They say the holiday begins on the flight over, and whilst we were all evidently well (gone) in the spirit (literally), the taxi ride from Malmö-Sturup Airport to our hotel was one experience we will never forget. (£50).

Upon realising that we were English, the taxi driver was quite blatantly desperate for some banter, as we found was rare in Malmö, and proceeded to have his own little 'rave' on the way to our hotel. (As the video below will show).

Singing, no hands on the wheel and generally having his own special 'Swedish turn' made us laugh, cry fearing for our lives, and wondering why he was so mental. Surely we can't be the highlight of his weekend??

Arriving at the hotel, which I have so far hid from you but now I will share, Ibis Malmö, left us pleasantly surprised. A budget hotel in the UK, but this one wasn't half bad, and came with its own Swedish Sauna downstairs. The rooms were amazing value for £50 a twin a night, and so we were all in super spirits.

That was until we went to the bar to begin our evening 'session'.

£7 a beer. (All amounts converted from the national currency, the Swedish Krona). Now I suppose it was a hotel bar so we didn't expect it to the THAT cheap. But Ibis - £7 a beer, for what is a 4cl beer may I add. We should have known what was coming. Anyway, two beers each later, we headed out to walk into town.

Alex - easily noticeable in his hideous pink polo shirt at Malmö Airport

Rushing to hit the bars for our 'big' night, we decided to wolf down some fast food, which was Burger King. Sadly this pretty much went on to become our 'restaurant of choice' for the weekend, not least because it was the most reasonable food we could afford. Taxi to the bars, Burger King working its way down, and we were already feeling considerably lighter in wallet.

Here is where the 'holiday review' ends. You've had it till now, but that was never my intention. Here's the story. Bar-bar-bar-bar-Burger King-bar-Club-bar-Burger King-Taxi-hotel - and two of the group go home the next day on an earlier flight, skint. Price of a bottle of beer ranged from £6 to £8, a pint anything up to £10.

The club - Etage. Good time had by all!

My personal story doesn't go further than spending around £200, including a £28 Jack Daniels and diet coke and a round of four cokes for £20 (I had the hip flask filled) but my poor friend Alex managed to spend his whole whack (that probably included a cheeky late night Burger King), predicted around £400 (he says). The club Etage was a great night, we all said it was banging, the Swedish men being terrible dancers which made us look amazing, (God help those poor Swedish females).

The dancing on stage and being ABSOLUTE LEGENDS doesn't need talking about (shhhh there's wives and girlfriends here), neither does one friend (he will remain nameless, but it wasn't Alex or Drew or me) getting ejected out of the club. But what does need talking about was our sorrow on the way home.

Sorrow for spending all our money, sorrow for Alex and Drew saying they are going to have to book an early flight (on his missus' credit card) as they had no money left.

And Paul and I had a lovely two-beer second night (plus the remains of 12-year-old Scotch, it was lovely). Before that we made a cheeky trip to the Western Union to draw out more money (guaranteed it wouldn't cost any more).

Alex and Paul - well on the way!

Me on the second night - steady away...

We were interested in finding out about the Systembolaget - apparently like an Argos of alcohol which, as supermarkets aren't allowed to sell in bulk, is your one-stop-shop for a party. It's all very strange, and quite why there can't just be a alcohol department within a supermarket confused us. We popped in, as if expecting something fantastic, and exited about three minutes later realising it was just a shop.

We woke the next day, got our two-man-paying taxi and realised....Sweden was a country ticked off the list, we may well do Stockholm in the future, but aren't going to rush.

Tale of the tape...

Alex -£400
Drew - £200
John  - £200 (excl hotel and flight)
Paul -  £200 (excl hotel and flight)

The lights are far from out on British boxing

Billy Joe Saunders, right, is one of the hottest prospects in British boxing
(Pictures by CASEY GUTTERIDGE)

The state of British boxing is well debated in media circles – and more often than not there are more negative comments than positive.

Be it there being no 'world class' heavyweight to challenge the reign of the Klitschko brothers, or the lack of a Prince Naseem Hamed character, flamboyant and charismatic to get the crowds in, it could be argued that boxing in Britain is at a crossroads.

Yet this is to be expected – the likes of Joe Calzaghe, Ricky Hatton and more recently David Haye obviously saw enough in the new breed to hang their gloves up right?

Well, one retired at the top of his game (Calzaghe), one retired when it was medically sensible to (Hatton) and one still harps on about making a comeback (Haye).

So maybe their decision wasn't because they felt they were past their best.

Frank Warren in setting up his BoxNation channel heralded that boxing was moving into a new era, and the up-and-coming talent would revitalise the sport.

Can Amir Khan bouce back from his Lamont
Peterson defeat in 2012?

And for £10 on Sky, you can witness that for yourself!

My view on the situation may well surprise you.

I believe there has never been more talent in the pro ranks than there is now.

But concentrate on the word 'talent'.

The potential of our young British pugilists is both exciting and interesting. Many are well-heralded by such promoters as Warren, Eddie Hearn and Frank Maloney; there are Olympic gold medallists, fighting travellers and eloquent and methodical tacticians.

But the number of world class and established pros is few and far between. However, how far should we be surprised with this? With retirement of those at the top of their game there is bound to be that window where others are given their chance in the limelight, their chance to shine.

Ricky Burns and Nathan Cleverly are arguably the only two at world level at this moment in time, backed up by the fact that they are our only world champions, and at 28 and 24 respectively, they should have a few years at the top yet.

George Groves, James Degale, Tyson Fury and Kell Brook should be knocking at that door soon, and then there are a whole host of fighters who will be looking to be fast-tracked to stardom.

Is boxing missing real characters like Prince Naseem
Hamed?

Mix in the likes of Kevin Mitchell who is looking to get back into the world elite, and Matthew Macklin, Darren Barker, Martin Murray, Amir Khan and Carl Froch who are all looking to bounce back from disappointing defeats, there's much excitement and intrigue about the future of British boxing.

The year 2012 is a big one for the sport. It may well be that someone we least expect from the Isles steps up and wins a world title. There should also be some great domestic battles sure to capture the imagination.

And of course there will be huge international bouts which we can watch and compare against our own.

Mayweather v Pacquaio will hopefully the benchmark for our fighters (provided the former stays out of jail and the latter finds time in his busy political schedule).

So let's all relax, fork out that tenner for BoxNation and keep tabs on the ranks of talent we have coming through. (And it's still shown on Sky don't you know)!

Whether Derek Chisora can cause one of the biggest ever upsets and defeat Vitali Klitschko is another matter. Yet the nature of us as Britons gives us that steely determination, so let's be confident in the state of British boxing, and let's pray for a miracle for Del Boy!

Frank Maloney will be keeping his eyes peeled for the
top boxing talent coming through the ranks

And here are my top five British talents to keep an eye out for in 2012 (in no particular order)

George Groves – 2012 is a big year for British and Commonwealth super-middleweight champion George Groves. After claiming victory against 'golden boy' James DeGale, Groves will be eager to prove it was no fluke and push his career on. Whether that means he will grant DeGale a rematch or force a world title shot is up for debate. Either way, the win against his former gym companion has won Groves new friends in boxing circles and they will be looking for him to see off a few more top-10 ranked Brits in the super-middleweight category. First up is a rematch against Kenny Anderson on March 16 at Wembley Arena, who he knocked out in the sixth round of part one back in November 2010.

Fight record – W 14 (11) L 0 D 0

Billy Joe Saunders – Fresh after winning the Southern Area Middleweight Championship, Saunders will be looking for a couple of quick defences before looking at getting a British and/or Commonwealth shot. The 22-year-old traveller from Hertfordshire has recovered from a nasty hand injury which limited his ring action in 2011, and proved in his last two victories over Gary Boulden (where he won his title) and Tommy Tolan that he is over it. He is already ranked fifth in the Middleweight rankings, with a bout against Kevin Concepcion or Nick Blackwell an early possibility. Billy Joe is next scheduled for ring action on March 16 at Wembley Arena.

Fight record – W 12 (8) L 0 D 0

Billy Joe Saunders will be looking to challenge for a British title as a minimum this year

Kell Brook – Arguably one of the most exciting fighters in the British ranks at the moment, Kell Brook is desperate to proves he has what it takes to make it at world level. Amir Khan's recent defeat against American Lamont Peterson could well have made his dreams of meeting his compatriot one step closer at welterwight or light-welterweight level. Kell has won all 26 of his fights since turning professional, 18 by way of knockout so he really is at the top of his game. But he will have to see of Matthew Hatton, younger brother of Ricky first on March 17 in what has been dubbed War of the Roses. I expect he will.

Fight record – W 26 (18) D 0 L 0

Nathan Cleverly has had a remarkable rise to
world level - can he maintain his unbeaten
record?

Nathan Cleverly – The unbeaten talent from Cefn Fforest is Britain's only confirmed world champion (Ricky Burns is still at time of writing 'interim' lightweight champion) and will be eager to make 2012 the year when he gets his name known throughout the world. His feud with Liverpool's Tony Bellew was all-but ended with a convincing victory in October, and the Welshman now sets his sights on a WBO heavyweight title defence against Poland's Tommy Karpency. Should he come out voctorious, as expected, he could well look for a mouthwatering clash with Nottingham's Carl Froch, in what could be a career-defining contest for both.

Fight record – W 23 (11) D 0 L 0

Ricky Burns – The Scottish warrior brought the house down at Wembley Arena back in November 2011 when he defeated hard-as-nails Michael Katsidis to win the interim WBO lightweight title. Many in the media thought the fight would be a step to far for the likeable Burns, but the Coatbridge man was electric on the night, and totally dominated his Aussie opponent. He will be eager to make more people eat their words in 2012 with the possibility of a domestic showdown with the resurgent Kevin Mitchell sure to be a ticket-seller. But first Burns must defend the interim title against Paulus Moses on March 17^th in Glasgow.

Fight record – W 33 (9) D 0 L 2

Tyson Fury – Just edged it ahead of the ever-improving David Price for the simple fact that he is closer to a world-title shot and 2012 will be the year when he proves himself or joins the list of British heavyweight Mr Averages. Fury has looked frightening in some, and labouring in others, yet his record still says 17 straight wins in spite of the critics. And his first assignment could well be against Olympian and red-hot in form David Price, who last week destroyed John McDermott in a round. As they say, someone's 0 will have to go!

Fight record – W 17 (12) D 0 L 0

And my dark horse for 2012...

Frank Buglioni – With just two fights under his belt, you may think it's far too early to be analysing this Enfield fighter's credentials. Yet this is one talented pugilist. In his first fight he knocked out the tough Sabie Montieth (who had previously never been stopped) in just 124 seconds, and then he totally overwhelmed Paul Morby, knocking him down twice in the first round before the referee stepped in. The light-heavyweight division is particularly strong in the UK, yet if Buglioni continue's his fine development, Frank Warren can be the man to fast track him to the top.

Fight record – W 2 (2) D 0 L 0

Please leave your comments and thoughts. Who do you think we should be keeping an eye out for in 2012. How do you see the state of British boxing?

Click here to visit Frank Warren's website
Click here to visit Matchroom Sport's boxing website
Click here to visit the Prizefighter website
Click here to visit the BoxNation website 

 

Stuck for a Christmas present? Check these out!

Picture courtesy of photostock

With only weeks to go till the big day, town centres are becoming congested as the mad rush to stock up your Christmas gift collection goes into overdrive.

For those who prefer to browse the web to choose their festive delights, the stresses of knowing what to get who and why may well lead to the need to reach for a stiff drink.

As well as being an enjoyable time to spend with family and friends, Christmas brings trials and tribulations that make Easter egg selection look like a walk in the park. The trusty 'socks for dad' is perhaps not so trusty anymore with the range of technology available in many outlets.

But there are always innovative, and perhaps simple ideas that could be just what is needed to raise a smile around the turkey dinner.

In this piece I will review six items, ranging from alcohol delights to delightful touches that I feel should be considered as excellent options for Christmas presents for friends and family. Included at the end of each review will be a link to the product website, where you can snap up the relevant festive delight.

Please visit the 'Reviews' tab, accessible at the top of this page where you will find individual pieces on the six, as well as a best of the rest section. You can also view picture galleries of all the products. Hope this helps you with your Christmas selections!

The designs will go down well with the wearer

Frugi – scrumptious organic clothes

I probably should leave till the last so you continue reading on the Christmas present that will want you clicking on the link and ordering away, but let's grab the attention immediately.

Clothing from Frugi – which is Latin for 'fruits of the earthy' are simply adorable! Originally set up in 2004 by Lucy and Kurt Jewson, a couple who wanted to develop sustainable clothing that would fit a cloth-nappy wearing baby, the brand has developed majestically, both is design and substance.

The clothing is ethically manufactured cotton, which will not only please the parent for piece of mind and washing ease, but also the baby/toddler who will feel comfortable and content.

The designs of Frugi clothing are simply adorable (posed by model)

From jumpers and cardigans to trousers and dungarees, for both boys and girls, as well as comfortable nursing wear for mothers, the Cornwall couple have extended their range in order to be a top choice in the baby-range.

The designs are not only cute and pleasing to the eye for the parent, but also, and importantly, to the child wearing the clothing, which can only aid to the struggles of bringing up a child.

Frugi has been nationally recognised, and with modern designs as well as a mission statement that brings home all that should be good with the production of clothing, this company's clothing range would be an excellent choice when considering what to buy for a baby/toddler.

Visit the website at www.welovefrugi.com for more information, as well as to order your presents online.



Yes...the new next top model (me)

Expedition Healthy Back Bag

So, receiving a bag for Christmas might not seem all that exciting, but wait! How about a bag that won't make extra work for your back or shoulder and is still big enough to store your all-important items.

This is a unique teardrop shape which contours to the natural curve of the spine to make a heavy load feel light.

Weight is distributed asymmetrically throughout the length of the bag, rather than pulling from one point keeping the stress off you back and the bag in place.

Versatile, stylish and practical the bags can be worn cross-body or on the shoulder. The multi-pocketed interior and exterior of the bag make for easy organisation and the double zip is always against the body for extra security. The wearer can access the contents of the bag without having to take it off.

The Expedition Bag is made of strong, water resistant cotton twill. It is robust and long lasting and comes in a neutral selection of colours paired with retro-rugged styling and leather trim for a everyday use or outdoor activities. It's macho-looking and the large sized bag is big enough to take a laptop or documents. These bags are also great for students and young dudes

Men also like the Healthy Back Bag's leather styles and the Classic Leather HBB is available in black, espresso or chestnut colours. £112. They make great gifts for him.

For her we have the new 'BoHo' Healthy Back Bag that's glamorous and chic with retro overtones. It is made of durable, synthetic leather material that is both soft and water resistant.

There are a variety of healthy back bags to choose from

The bags feature curved outer pockets and a fun colourful shoulder strap and pocket detailing styled on a vintage 1960s guitar strap! Funky yet functional, this new addition to the Healthy Back Bag range comes in Teal, Grey, Purple or Black and retails for £56

OR, try the new Vintage Canvas Healthy Back Bag. Made of durable cotton canvas, the fabric is distressed to give a weathered, waxed vintage look. It is water resistant and robust making it perfect for active, outdoor lifestyles. Bags are available in Brown, Blue and Olive and retail for £65.

Available from selected independents or on line at www.healthybackbag.co.uk

Very different to your usual 'socks'

Heat Holders - the ultimate thermal socks

The old adage that socks are just the usual, last-minute present that will be less gratefully accepted and more accepted go out the window with this product - Heat Holders.

Heat Holders are diverse, fashionable socks that keep feet more than seven times warmer than normal cotton socks. Long term exposure to cold conditions can not only have detrimental effects to your feet, but to your overall health.

With a tog rating of 2.34, Heat Holders provide a practical and economical alternative to layering socks.

The unique patent pending extra long looped thermal pile which is unique to Heat Holders has been newly developed. This innovative knitting technology locks in warm air, holding this closer to the skin, keeping feet warmer for longer. The soft brushed inner adds comfort and softness where feet need it the most.

Their gentle grip prevents rubbing or discomfort that may be experienced from a sock with a lower tog rating. Furthermore the advanced insulating yarn created for Heat Holders provides high performance insulation and superior moisture wicking abilities.

As the RRP for a pair of Heat Holdersstarts at just £7.99, they are perfect as a bargain buy that can be used time and time again.

The intense heat on offer from Heat Holders socks lead to huge demand for similar products to keep extremities warm in the cold weather. Heat Holders response was warming and breathable thermal hats and gloves, which priced at £10, launched onto the market last year. This year, Heat Holders will be releasing a thermal underwear range, priced from £14 as well as a leggings and tights range, priced at a reasonable £8 each, plus much more to come.

Check www.heatholders.com for more information and to put your order in!

Why not try a Scotch Whisky and Cola

The gift of Grant's

Show someone your appreciation this Christmas with a quality gift from Grant’s, the award-winning family owned blended Scotch whisky.

When you’re struggling to find the perfect stocking filler, offer the discerning whisky lover or someone who just enjoys the occasional dram, the chance to discover a different angle on their favourite tipple with the Grant’s Whisky Discovery Collection gift pack.

With a whisky for everyone to savour and enjoy, the gift pack is priced from £7.00 and is available at selected outlets.

The Grant’s Discovery Collection caters to all tastes - whether it’s appreciating The Family Reserve for a complex, clean and fruity flavour, the Ale Cask Finish for a creamy, malty and honeyed taste or experiencing the Sherry Cask Finish that imparts distinctive sherry, wood notes. Grant’s has it covered.

Give the gift of Grant’s and discover a different angle yourself by mixing the ultimate Christmas Cocktail – Grant’s Redfire. By mixing together Grant’s Family Reserve Whisky, cherry brandy, a splash of tonic and for an unsuspecting surprise garnish with a single sage leaf, you are guaranteed to be left feeling truly indulged and in the spirit.

As they say, good things come in small packages and they don’t come much better than the Grant’s pre-mixed serve – ideal for any occasion. So the next time you fancy trying something new, why not pick up this little treat and take the stress out of creating the perfect serve, allowing you more time to enjoy a richer, deeper experience.

The pre-mixed serve of Scotch Whisky & Cola is perfect for that final present to fill the stocking to the brim.

The new Grant’s Whisky Discovery Collection gift pack is priced from £7.00 and is available at selected outlets. Grant’s Scotch Whisky & Cola is available in a 250ml can and has an ABV of 6.6%, from £2.00 at selected Tesco and Asda stores nationwide.

For more information on Grant’s Whisky visit www.grantswhisky.com/uk

My lovely gift!

Who's got a sweet tooth then?

Now this offering is simply delightful.

Choose your jar size, choose your sweets, and then personalise your gift and the lucky recipient will receive a superb jar of sweets with a very special Christmas label (as shown by my gift, right)!

Posh Pick & Mix have a wide range of sweets on offer including Fizzy Cola Bottles, Shrimps, Oreo Cookie Flavoured Popcorn, Jelly Beans, Pear Drops, Candy Watches, Liquorice All Sorts, Chewy Snakes, Fizzy Strawberry Bites and Fizzers.

And it's as simple as that. All you do is visit the website, www.poshpickandmix.com, select your jar size, select your sweets, and select your message, which will be printed on the front of the jar.

You will also receive a cute little sweet scoop to fish out your scrumptious delights!

Not only that, but the sweet jar is delivered immaculately packaged which guarantees a smile from the person who peels off the packaging.

All jars are dispatched within 48 hours, so you best get involved now!

Are you man (or woman) enough?

Add a bit of a kick to Christmas with a unique connoisseur chilli sauce specially chosen by Hot-Headz!, stockists of the largest selection of all things chilli in the UK www.hot-headz.com.

It’s original, has fantastic novelty value and is something that will be used! In fact we believe a bottle of chilli sauce is the perfect stocking filler for any male of the species, guaranteed to bring Yuletide cheer and warmth! A Perfect gift for the office Christmas party too!

We all know there is a love hate relationship between men and chillies.

They can’t resist the temptation and yet when they indulge they end up asking themselves ‘why on earth did I do that’ whilst swilling down gallons of water to kill the heat  - and then they go and do it again! It’s all down to the endorphins that chillies make us produce by creating a sense of euphoria, along with a pinch of male bravado no doubt!

And with a bottle of superb provenance chilli sauce from Hot-Headz! typically costing from £3.99 to £6.99, it won’t make a dent in the old wallet. So why not buy a bottle or even a few. 

Here are our top five ‘connoisseurs’ recommendations to choose from, gradually moving up the heat scale from ‘beginners mild’ to ‘it’ll blow your head off’ (In addition to the heat, the range of flavours, colours and textures are genuinely quite remarkable and varied, just like with wines, so why not try a few and do a tasting):

1. Tapatio Hot Sauce - This year marks the 40th Anniversary of this Mexican inspired sauce that's found on every table top in bars and restaurants across the USA. A robust cayenne pepper sauce with great flavour and a sweet citrusy tang that's good for all round use. A perfect‘easy on the heat’ sauce for the chilli novice! Hot-Headz heat rating: 3/10. £3.99

2. Brother Bru-Bru's Mild African Pepper Sauce - a mouth watering blend of chilli peppers, garlic and Brother Bru Bru’s rare African spices. Brother Bru Bru is in fact no other than session musician Bruce Langhorne who used to play with Bob Dylan. It's a fact that Dylan wrote Mr.Tambourine Man about Bruce. Yes that's him on the label! Splash it on or in everything! Hot-Headz heat rating: 5/10. £3.99

3. Pyromania! Wanna play with Fire? Made with habanero peppers and chipotle "Chee-Poht-Lay" (smoked jalapeno) peppersfor a wonderful rich and smoky hot sauce that's great on everything from eggs and vegetables to fish, meat, rice, pasta and tofu. Getting warmer. Hot-Headz heat rating: 7/10. £3.99

4. Hot-Headz own‘Who Dares Burns! Crushed Naga Hot Sauce’ - Now we're getting serious! A whopping 65% chilli pepper content gives this all natural sauce a killer heat with fresh, fresh flavour! The Naga Bhut Jolokia is the Guinness Book of World Records holder of the Hottest Chilli in the World. We've skilfully blended these deadly hot chilli peppers with select ingredients to make the tastiest Naga sauce on the market. In skiing parlance, this is definitely black run. Hot-Headz heat rating: 9/10. £3.99

5. Mad Dog 357 - Claiming to be the ‘World's Hottest Sauce’ this is about as hot as you can go without being classed as a food additive. This‘not for the faint of heart’ sauce has a blend of 160,000 scoville super hot cayenne peppers, fiery hot red habanero peppers and finally a whopping 2,000,000 scoville pepper extract. Totally off-piste! A tongue scorching 357,000 Scoville unit sauce. Hot-Headz heat rating: 11/10. £7.49 (Collectors Edition with bullet key chain containing tiny tasting spoon! 600,000 Scoville units - £9.95)

To purchase: Go to www.hot-headz.com to order on-line or call: 01453 731052. P&P (UK Mainland): £2.00 - £6.75 depending on no of items ordered. Free delivery on orders over £100. Some products in the selection may need to be altered due to availability.