Slide over to somewhere lovELY

Ely Cathedral - simply stunning

A wedding of a close friend in the historic city of Ely (The Old Hall) not only provided me with some wonderful memories of a beautiful and special day, but it also offered me a chance to find out more about the historic cathedral city.

So I decided to drive up a day before the celebration, and spend an afternoon exploring the area settled in the fen countryside.

Ely was once an island surrounded by marshland that contained many eels. The sheer volume of the slippery creatures gave weight to the name the city is known by today.

The Eel Trail celebrates the city's past and present offering a fascinating blend of a rich heritage and architectures with contemporary artworks depicting Ely's association with the eel.

Eels were historically part of the local staple diet as well as a valuable source of income. Jellied eels were popular until recent times and clients would come from London such was the reputation of Ely's eels.

Eels are still caught in the Great River Ouse although only one commercial catcher remains. Smoked eels, now considered a delicacy, can be purchased on Ely's award winning Farmer's Market and dishes such as eel stew and eel pie can be found regularly on the restaurant menus in the areas.

So, to use the 'Eel Trail' for exploring the city full of charm and beauty is the perfect guide. Here, you can visit some of the unique and impressive structures of the city, as well as investigating the more modern developments.

I was lucky as the day brought intense sunshine, blue skies, and smiling faces all around the city. Here are some of the must-sees that can give you a real flavour of the Cambridgeshire city.

Oliver Cromwell's house offers an insight into the leader's life

Oliver Cromwell's House

Doubling up as Ely's Tourist Information Centre, the house itself pre-dates Cromwell by about four centuries as parts of it have 13th century origins. Its most famous resident was of course Cromwell, who inherited the house along with the title 'Farmer of the Tithes' which today would be termed as the local tax collector.

Oliver Cromwell reading something to his family...

Former Lord Protector of England Cromwell lived in Ely with his family for just over 10 years between 1636-1647. It is the only remaining residence , other than Hampton Court in London.

The house is full of history and atmosphere, and gives a real feeling as to the kind of man Cromwell was. Still to this day the man divides opinion – hero or villain? From being a strong military leader and protecting people from despot kingly rule, to overseeing terribly tyranny's in Ireland, that essay is for another blog!

The structure inside the cathedral is inspiring

The famous Octagon Tower looks even better in sunlight

Ely Cathedral

In my opinion, one of the most magnificent, striking and spectacular cathedrals in the land. With its unique Octagon Tower, the city has developed round the magnificent structure.

The Cathedral you can see today originates from the 11th century and is a place to enjoy at your own pace with the benefit of a guided tour.

Inside, you can read how a Saxon Princess, who ran away from her husband, became a Saint and founder of Ely. Reading how the cathedral, built on the Cambridgeshire Fens, came to be the only UK building recognised as one of the seven Medieval Wonders of the World gives you a real perspective of the marvel in front of your eyes.

The perfect place for a moment of reflection

The art is simply breathtaking in Ely Cathedral

The Octagon Tower is known as a wonder of medieval engineering, nothing short of a masterpiece. The guided tour will take you back to the time of King Edward III and inside his Master Carpenter's oak Lantern Tower.

The West Tower dominated the Fenland landscape and if time permits is well worth the walk up to see the spectacular view from the top.

The Stained Glass Windows in the cathedral

The Lady Chapel is an excellent place to feel refreshed and revitalised, radiating the sunlight through the many panes of glass. Completed in 1349, the Lady Chapel is the largest of its kind in the UK, and its architectural beauty is recognised all over the world.

For more information on the cathedral, including admission prices and opening times, click here.

Stained Glass Museum

The Stained Glass Museum is situated in the South Triforium of the cathedral, and houses a wonderful collection.
The experience is enhanced by a highly-acclaimed audio-guided tour which tells the history of the stained glass through the ages. The main gallery contains displayed of stained glass windows ranging over eight centuries in specially illuminated cases.

Ely Museum

Located in Ely's old gaol, this site provides the perfect opportunity to delve through the city's history with informative and colourful displays.

The museum tells how prisoners were dealt with in the 13th century

It has also been a tavern, a house and a registry office. Learning how criminals were dealt with back in the 13th century is especially interesting, plus you get to meet some of the characters face-front!

The Riverside Walk

You cannot fail to feel at peace when walking from the waterside, past the Babylon Gallery and onto the The Maltings. As well as moored barges there are numerous pubs and restaurants that can make you delighted to while away your evening on the riverfront.

The waterside area has become a haven for food lovers with a wide variety of venues including The Cutter Inn, and the award-winning Peacocks Tea Rooms and the newly-opened Grand Central American Grill.

A beautiful, scenic walk on the riverside

However, I would recommend a visit to 'ta bouche' – a funky cocktail bar and restaurant with an excellent outdoor seating area. The food and drink are reasonably priced, but a real bonus is the exceptional and attentive service from waiting staff, ensuring all you have to do is relax and enjoy the view.

If you want a charming city that is easily negotiable on foot, one that has it's own very unique history and superbly-maintained architecture, as well as a vibrant center, then Ely is well worth a visit. And make sure Oliver Cromwell's House is your first stop where you will be met with a smile, a map and some of the city's best kept secrets.

A well-deserved beer after a busy afternoon

Accommodation in Ely:

Poets House

The Nyton Guesthouse

The Riverside Inn

Peacocks B&B

Ely Travelodge

A selection of eateries:

The Grand Central

The Lamb

The Prince Albert

The Cutter Inn

Ta bouche

CORE blimey! London's hottest new venue has raised the bar

The calm before the storm - dancefloor beware!

To find a chic, relaxing, stylish joint in the throngs of the City scene in London, contrary to popular opinion, is not so easy.

Sure, there are numerous bars and pubs that profess to provide a funky, after-work vibe that can extend into the late evening, but how many can provide a relaxing and attentive feel while at the same time feeling like party central?.

Well, London's hottest new venue, Core (Aldermary House 10-15 Queen Street, City of London, EC4N 1TX) is the place to head to. Open Monday-Friday to the general public (Saturdays and Sundays can be hired out), Core offers an extensive drinks menu, as well as a cultured and classy lunch and evening dining menu.

The bar was formerly called Apt, but for past regulars, the new establishment will open your eyes to a more modern and relaxed way of socialising.

Our first impressions on approaching the venue was 'thank goodness the outside area had been maintained.' This can provide a perfect al fresco dining experience which is perfectly suited to the approaching summer.

A warm welcome will greet you at the entrance, provided you are dressed smart/casual and of the legal drinking age! The first level consists of bright, modern decor, an easily accessible bar and a buzz as much provided by the customers as those working too.

Downstairs is more geared towards mood lighting, and then the offshoot from the bar and dining area is where the party gets started in the evening with a dancefloor and bar.

We visited on an evening after being recommended the quality of the food on offer. And now we are in a position to recommend! My dining partner and I both opted for the aged rib-eye steak, that comes with fluffy seasoned chips and a side salad.

The bright atmosphere will be matched by your mood at Core

But there are always those places for a more intimate evening

If you are demanding to eat off the finest china and a big emphasis on presentation then you may be disappointed. If you are expecting to taste one of the juiciest, tenderest (is that even a word) practically rind-free cuts of prime steak, you are in the right place.

And surely that's what it should be about anyway, right?!

Coupled with a large class of crisp and refreshing Argentinean Malbec-Merlot Paso, it was the perfect start to the evening. However, as well as the delectable foods, the service and attentiveness of staff is somewhat surprising for the birth of a new venue. It's clear the training began a long time before the bar opened, which is pleasing for the customer.

The drinks menu is classy, yet concise

After a couple of glasses of Moet and a cheeky cocktail (there is an extensive range), we decided to join in and see how the night takes off. Core has already grasped how to provide a relaxed, easy-going party atmosphere. The staff are fully focused on not only providing speedy and efficient service, but also how to engage with their customer and not act as aloof as other venues perhaps do.

For the record, I recommend a Fizzazzle cocktail. Finlandia vodka, passion fruit puree, peach puree, mixed with champagne and topped with a peach slice will give you that extra buzz to take to the dancefloor!

It really does tick the boxes - whether you are wanting to wind down the hours after a long day at work, or whether your night has been planned for this trendy and lively nightspot. If you're looking for an amiable venue where the customer is the central focus, where the food menu is exciting yet concise, and where the drinks are varied and detailed, get yourself down to Core for a truly warm and memorable experience.

To view the Core food menu, click here

To view the Core drinks menu, click here

To make a booking at the venue, for dining or a party, click here

The outside area is perfect for the summer months

 

All hail the ale! Nicholson's pubs launch their Spring Beer Festival

Spring is finally here and to celebrate Nicholson’s Pubs will showcase a beer extravaganza of 50 delicious cask ales and ciders during its Spring Beer festival (March 24 - April 19).

Proudly serving the finest choices from across the UK tantalise your taste buds with fruity and zesty flavours across a range of blonde, IPAs, speciality, traditional and dark brews available nationwide across the 77 pub estate during the four week period.

We were greeted at Ye Olde Watling, on Watling Street, London (map here) by manager Toby Shelley who enthusiastically guided us through what his pub is doing for the festival.

Ye Olde Watling was the perfect setting to indulge in some spring ales

The pub itself is a real artistic gem - said to be built from old ships' timbers by Sir Christopher Wren, Ye Olde Watling has a remarkable heritage dating to 1668. The building encapsulates what Nicholson's is all about - traditionalist, taste and authenticity.

One claim to fame is that the upstairs rooms were used as a drawing office during the building of St Paul's Cathedral. The pub also catered for Wren's workmen after the Great Fire.

After being seated, we were told how we were going to be guided through nine of their ales on sale. Toby's selection was supreme - from citrus red ale to bitter stout, it mirrored the fabulous selection of products the company has for not only the experienced but for those who are new to ale-drinking.

It did start at halves....promise!

My favourite, which surprised me somewhat, was the 3.5% St Austell Dartmoor. The slightly bitter, malty finish is just what I look for in an ale, and one that can be a perfect accompaniment to a meal. My colleague's top tipple was the World Top, Marmelade Porter, 5%. Again a nice, warm dark finish, he commented on how the subtle orange tones compliment the coffee essence perfectly. We again, both agreed, it could be perfect as a stand-alone drink or with a meal.

It was a real pleasure meeting Toby - his knowledge and passion for the brand as well as his ales is entirely refreshing, while at the same time knowing what the customer expects. If you want a warm welcome as well as a knowledgeable and likeable host, Ye Old Watling is the place to be.

In addition to promoting brewers who push the boundaries in taste and creativity, exclusive highlights during the festival will include a beer launch by British writer, author and presenter Danny Wallace, four beer writer collaborations with Brains Brewery and the launch of a new beer created by the brand’s very own senior cask masters.

Danny Wallace is known to champion the good, old British pub

Working with Danny Wallace – a champion of the traditional British pub - to celebrate the forthcoming launch of his book Who Is Tom Ditto? by Ebury publishing on April 24, Nicholson’s and Truman’s brewery has created Tom Ditto IPA (5% ABV) which will be available exclusively throughout the Nicholson’s Pubs estate, where coincidently two of the pubs – The Bear and Staff and the Dog and Duck – are featured within the book.

The American IPA combines the best of British and US hops including Challenger, Centennial and an experimental hop called ‘Wallex’ to mirror the dual settings of London and New York in the book.  The secondary character in the book - Pia (an anagram of IPA) resulted in a classic pale gold IPA brew, offering hoppy aromas of citrus zest and fresh red fruits.  Full of juicy hoppy flavours it has a refreshing seam of bitterness to balance the malt sweetness.

A nice bit of history

Dedicated to serving great quality ales, Nicholson’s very own team of Senior Cask Masters were challenged to brew their own beer to showcase during the festival. In collaboration with Acorn Brewery in Barnsley they created the flavoursome Dead Good (4.5% ABV) - a Spring blonde ale with a zesty tropical taste, created with a touch of Caramalt for a creamy malt base and well hopped with American Cascade and Crystal hops for a fruity marmalade aroma and a citrusy taste.  Definitely one to try.

As well as proudly serving brewing greats such as St. Austell, Liberation and Ikley, Nicholson’s has pulled together a special showcase of four beer writer collaborations with Brains brewery.  These four beers best highlight the creativity and enthusiasm to deliver interesting and diverse flavours in beer – plus they’re lip-smackingly good. These include:

Boilermaker (6.5% ABV) -  Crowned the ‘Ultimate IPA’ in Brains’ inaugural annual collaboration brew challenge, ‘Thinking Drinkers’ Ben McFarland and Tom Sandham worked with the brewery to produce a Welsh whisky IPA, matured with Penderyn whisky infused oak chips in casks from the distillery, resulting in a complex and fruity beer, with a warming whisky buzz.

Rye Catcher (5.0% ABV) - Winner of the annual Continental Beer Challenge this American rye beer was brewed in collaboration with Glenn Payne.  Using Rye and Rye Crystal malts to provide a spicy malt base and a vibrant copper colour to this beer, it is powerfully hopped with Apollo, Columbus, Amarillo and Citra hops from the USA, producing an assertive bitterness with robust flavours of citrus and grapefruit.

The Solution (6.0% ABV) - Award-winning beer writer Pete Brown collaborated with Brains to produce The Solution – an abbey-style Belgian dubbel traditionally brewed by the Trappist monks of Belgium. Using Munich and Dark Crystal malts, Saaz and Styrian Golding hops and a traditional Trappist Ale Yeast, this dark, full bodied and complex beer is full of rich, fruity plum flavours with a sweet raisin aroma and spicy, warming finish.
 
Three C’son (5.0% ABV) - Beer writer Adrian Tierney-Jones collaborated with Brains for the Continental Beer Challenge to produce Three-C’Son – a traditional farmhouse Saison with an added twist of three American hops – Centennial, Columbus, Citra – giving the name Three-C’Son.  The sweet nose of ripe peach and citrus, a green apple snappiness on the palate and a hint of white pepper combines with an earthy spice from the use of a traditional Saison yeast that is followed by a firm, refreshingly dry finish.

So get yourself down to a Nicholson's where you will find 50 ales and ciders to choose from. And remember to share your thoughts and love for the ale. Tag on Instagram NICHOLSONSPUBS which pubs and ales deserve a thumbs up. #HailTheAle

Tweet @NICHOLSONSPUBS and let the company know which of the Spring Beer Festival ales are delighting your taste buds #NichsBeerFest

Find them on Facebook if you just want to talk beer. Nicholson's would love to hear what you've got to say.

Nicholson's Pubs have the answer to the perils of autumn

It's one of my favourite times of the year.

The time where the cold snap is just starting, and I have to think of ways to keep warm. Which leads me for my annual jaunt to sample the delights of the Nicholson's Autumn Ale Festival.

What better way to warm the cockles than sampling some fine and varied ales.

You are sure to be welcomed at the Nicholson's Autumn Ale Festival

Showcasing some of the best British ales available from October 21 until November 17, as well as exclusive brews available to Nicholson’s across its 77 venues nationwide, it's time to discover why our national drink is becoming more and more popular.

Our love of ale pre-dates all other alcoholic drinks produced in England and ten brewing giants with over a 100 years’ experience including Thwaites, Liberation and Camerons breweries will join a selection of 50 cask ales supplied on rotation. 

You can sample a variety of flavours through a carefully selected range of IPAs, Pales, Traditional, Dark and Speciality brews, in addition to the seasonal ales currently being sold and a choice range of ciders.

The Nicholson’s brothers opened their first pub in 1873. Today the Cask Marque accredited pubs offer iconic and historic settings, providing a real ale pub experience with its unrivalled range of cask conditioned ales. 

As well as pulling pints, Nicholson’s Pubs drive innovation by working with equally impassioned breweries to create new flavours and great tasting exclusive, seasonal ales.

New for the festival will be guest ales from Northern Ireland, plus Portobello Brewery will be creating a brand new and exclusive 7% IPA, just for the festival. 

We met cask master Ben Lockwood in The White Horse on Carnaby Street London to sample some of the delights on offer.And here are our observations:

Broughton, Hopopotamus

ABV: 3.8%

Style: Pale

Colour: Blonde

Taste: Golden, tropical fruits, Grapefruit

Hops: Amarillo, Cascade, Chinook Willamette (US)

Sparkler: Yes

Location: Scottish Borders

Thoughts: A very light and very tasty ale. Could comfortably be a drink for the night, as well as suited for a complement to a meal.

Whale, Pale Whale

ABV: 3.6%

Style: Pale

Colour: Blonde

Taste: Lemon grass, honey, hoppy

Hops: Challenger (UK), Goldings (UK), Cascade (UK)

Sparkler: Yes

Location: Warwickshire

Thoughts: A new addition for Nicholson's, the lemon taste is both refreshing, yet subtle. Again, would complement a meal as an alternative to wine. However, perhaps lack the kick to be one to remember.

There is sure to be plenty to tempt customers

Thwaites, 13 Guns

ABV: 5.5%

Style: IPA

Colour: Pale

Taste: Hoppy, drinkable, distinctive IPA

Hops: Amarillo, Centennial, Citra, Chinook, Kohatu

Sparkler: Yes

Location: Blackburn

Thoughts: Those from Blackburn have got it spot on with this delight. Full bodied and bursting with flavour, this Autumn the 13 Guns is one not to miss out on.

Cameron's Gold Bullion

ABV: 4.3%

Style: Pale

Colour: Golden

Taste: Citrus, Hoppy

Hops: Fuggles, Cascade, Chinook

Sparkler: Yes

Location: Hartlepool

Thoughts: A pure gold coloured, full bodied ale with good hop flavour from a late copper addition of the outstanding North American Chinook hop to give a powerful citrus character. The ale underpins a more robust flavour and mouth feel for greater satisfaction.

Orchard Pig, Explorer BIB

ABV: 4.5%

Thoughts: A hint of farmyard always appeals to me when drinking a cider, that you are drinking the 'real deal.' Then comes the sweet smell of apple bloosom, and the flavours result in a balanced effort that will make you want number two, three, four.....

Want to know more about ale? Feel free to ask the fully-trained Nicholson’s Cask Masters, the company’s specially chosen, enthusiastic experts who can talk through the range in more detail and offer recommendations.

Nicholson’s Pubs will keep its Cask Ale club members up to date with initiatives and exclusive promotions available to them throughout the festival. The club provides news on the new ales available in the market and the initiatives taking place across pubs nationwide. To join visit www.nicholsonspubs.co.uk/caskaleclub

The staff will be well trained to match your liking to a perfect pint

To find your nearest pub visit www.nicholsonspubs.co.uk or follow @Nicholsonspubs on Twitter and on Facebook for news updates, events and offers during the festival.

Miller & Carter - 'Experts in Steak' are cooking up a storm

With social networks awash with positivity about Miller & Carter Steakhouse, I felt the time was right to see what all the hype was about.

The Brookmans Park site has been open just over four weeks when my partner I decided to pay a visit. We booked for a Saturday night, to get a real feel for the atmosphere of the place.

We were greeted at the front desk by the general manager, Derrick Fiddes, and promptly shown to our table, despite it being a hive of activity.

The sizeable chicken wings starter

Our server for the evening was Claire, our first impressions being that she was warm and friendly, while also being passionate about her job and all that Miller & Carter stand for.

For my first drink, I chose the Pilsner Urquell, appealing as it is rare to find on draft in restaurants and pubs in the UK. It was crisp, refreshing and importantly, served chilled in Pilsner Urquell-branded glass (a bug bearer when beer is served in inappropriate sized/styled glass). 

The food menu threw up no surprises - different meat dishes all sounding equally appealing. For starter we decided to share the Chargrilled Chicken Wings (in the knowledge that we had a sizeable main of meat to come), served in a Chipotle glaze. We were told that these 'weren't your normal wings', and so this proved.

The fillet steak was cooked perfectly and supplemented well

The ribeye was recommended ahead of my visit, and I wasn't disappointed

Four bumper-size chicken wings arrived, supplemented with a creamy and cooling blue cheese dip.
The glaze made the skin just as edible as the juicy, slide-off-the-bone chicken.

When selecting our main courses, I wanted some inspiration, and believed our server Claire would be able to provide that. Listening to her favourites from the menu, as well as advice as to how to have the steak cooked and what to have as a side led me into selecting the 12oz Ribeye, cooked medium with a peppercorn sauce.

My dining partner plumped for the 8oz Fillet with a bordelaise sauce, and after Claire's advice, deviated away from medium to go for medium-rare. We also decided to sample a half-rick of ribs, promised by Claire that they would be the perfect accompaniment.

The Rioja was a perfect accompaniment to my steak

A quirk of Miller & Carter is that you also select you 'lettuce wedge' which will be delivered prior to the steak. I went for the wedge served with bacon and honey mustard, my partner chose the blue cheese and Stilton option.

As with any review, it's important to be brutally honest. I would say that a negative review makes much better reading.

Sadly there are no negatives here. Both our steaks were perfectly cooked, served with a generous helping of seasoned fries and Miller & Carter's renowned onion loaf.

The ribeye was flawless - the fat cooked off and invigorating the meat which was juicy and tender with a very unique after-taste. The fillet was smooth to cut through and easy to chew through. What impressed me was not only the flavour of the meat before any of the side-sauces were added, but the lack of those 'gritty bits' that have to be pulled out in secret and into a tissue.

And let's not forget about the half rack of ribs! It is the first time I have not felt as though it was a battle, me against the rib, a fight till the death (or at least until I had shaved the bones of all the meat).

My partner rushed in at this before I took the picture!

The meat literally slid off the bone with one fell swoop of my knife. And similar to the chicken wings, there was more meat than bone, cooked in a tingly barbecue sauce.

The thought of being too full was lost on me, as I carved my way through this meat feast. Supplemented with a small glass of Rioja, oaky and vanilla in taste, it was a good night.

Sadly dessert was out of the equation for me as I had most certainly had my fill.

I say out of the equation, but maybe the delicious After Eight-Thirty cocktail I finished off with 'could' be classed as dessert.

My partner was feeling braver, and her selection of the vanilla  Beechdean Farmhouse Dairy Ice Cream and Cookie was a good one - I admit I squeezed in a spoonful and it was rich and creamy and generous in portion.

I was eager to see what all the fuss was about. And now I know why. The interior of the restaurant is welcoming, lively, and atmospheric, with a happy buzz prevalent in customers as well as in staff.

My 'dessert' After Eight-Thirty cocktail

The Brookmans Park site is vast catering for different group-sizes as well as offering a 'private' room for those who want a more personal experience (call general manager Derek Fiddes for more information, 01707 647429).

The food is evidently 'cared for' at every stage of the process - from the preparation, to the cooking to the serving, and this feeling of 'pride' is similarly displayed by the members of staff.

All this added together made us, as the customer, feel cared for, and left us reflecting on all the positives from our first ever visit to a restaurant who label themselves as 'experts in steak' - and I'm not disagreeing.

Scores on the doors (out of 10)

Setting -9
Service -9
Quality of food -10
Cleanliness and decor -9

Total score  - 37/40

To view the Miller & Carter menu, click here

To make a booking at Miller & Carter Brookmans Park, click here

Sizzling delights at The Pavillion

With a rival player in town, I decided to see what The Pavillion Indian Restaurant in Welwyn Garden City (Herts) was doing to stay at the top of the tree.

A family-run company for 18 years now in the Hertfordshire town, The Pavillion is managed by Sam Ahmed, and what was evident from the outset is that this is a man who cares about his customers, his staff and his products.

Some poppadoms and dips to start us off

After a friendly,  get-to-know-you chat with the bubbly and likeable boss we began to peruse the menu after ordering a couple of Kingfisher beers.

We decided to munch on some poppadoms and the sauce selections while we decided on our starters. I chose the Chicken Chat to begin, always my favourite opener, with my partner opting for the Mixed Starter.

The Mixed Starter

The Chicken Chat starter

Now what I find quite disappointing is when an Indian thinks it reasonable (as it is after all just a 'starter') to deliver the Chat with 3/4 to 1/4 ration of Chat Masala sauce to chicken. This was not the case here. The amount of chicken, tender and steaming hot, was generous, and rather than overloaded with the sauce, it was accompanied by it.

The Mixed Starter was varied and evidently cooked straight from fresh and not 'warmed'. Bonus points here. The lamb and onion bhaji were tender, and not overdone, the bhajis particularly impressive with a crispy, fluffy design matching a powerful taste.

Chicken Salee - the daily special, served with pilau rice

The Chicken Tikka, served with sizzling onion

Next, for the main course I was guided by Mr Ahmed to go for the special of the day, which was Chicken Salee -  a dish flavoured with cream, ginger, spring onion, cinnamon, bay leaf and pepper.

For the first time in my life, my main course Indian selection was guided by 'flavour' with the 'spice' level a secondary.

It was perhaps a bit TOO creamy for me, but each flavour was evident, and the chicken was cooked to perfection, sweet and succulent. There were no complaints on the pilau rice, which was sizeable in portion, or the side of bhajis I ordered after stealing some of my partner's from her starter!

A proud Mr Ahmed showed off his award

My guest chose the Chicken Tikka served with salad and a garlic and chilli naan. There were no complaints with this; the chicken was perfectly seasoned and steaming hot when it was served. If there's one thing we don't like it is lukewarm food, so it was good to see the dish had been devoted the relevant time.

Sadly, we were fully complemented to squeeze in a dessert, not even a coffee! For the prices of food on the menu, it is an incredibly reasonable place to dine. The staff are attentive, fully aware that their priority is ensuring the diners are suitably topped up with drinks, while at the same time ensuring food is brought out in good time.

We were then handed pieces of paper by Mr Ahmed, unsure what this was going to be. To our pleasant surprise, and with a beaming smile on his face, he told us that his four-star rated restaurant had been awarded a certificate of excellence from the trusted review site TripAdvisor.

It is always good to champion a family business, so this is what I shall do! And with talk of a new, innovative menu being drafted, and a willingness to develop itself more using social networking and customer reaction, The Pavillion is well on its way to ensuring it will be around for another 18 years, at least.

Scores on the doors (out of 10)

Setting -8
Service -9
Quality of food -8
Cleanliness and decor -8

Total score  - 33/40

To make a booking at The Pavillion, click here

V Festival - Fun, frolics and Stereophonics

The rain may not have stayed away for the whole weekend, but nothing could dampen the spirit of more than 100,000 revellers who enjoyed another memorable Virgin Media V Festival at Hylands Park.

Enjoying the luxury of calling the Virgin Media Louder Lounge our base for the weekend, this gave us the perfect meeting point should we ever get lost in the throngs of people cheering on their heroes on the music stages.

Getting treated to acoustic sets from acts such as Paloma Faith, Scouting For Girls and Labrinth was an added bonus, as was the excellently-managed bar and food areas.

The festival was lit up by some terrific acts (All pictures courtesy of JAMES MCCAULEY) 

Kings of Leon ended a superb weekend in great style

Bringing the Chelmsford leg of the festival to a fitting finale on Sunday night were American rockers Kings of Leon, who really were on fire.

Starting with new single Supersoaker, which is sure to be a massive hit, they went through a full repertoire of their classics including Use Somebody and Radioactive, before ending with Sex on Fire, which was screamed back at them by the swaying throng of fans.

A personal highlight of mine was seeing Stereophonics' Kelly Jones doing his thing

Labrinth was his usual, happy self

Stereophonics had warmed the crowd up with a terrific performance as the sun was setting over Essex. Playing a range of hits from Mr Writer and Dakota through to more up-to-date tunes including recent release Indian Summer, the large crowd really did Have a Nice Day.

Earlier in the day, Scouting for Girls fans missed a Heartbeat as the three-piece put on a  fantastically energetic performance with the full range of their smash hits, including perfect festival anthem, She’s So lovely.

Ellie Goulding brought her sweet notes to the masses

Emeli Sande put some feeling into her performance

Also thrilling the crowds on day two of the festival were Calvin Harris, Rita Ora, The Saturdays, home-town boy Olly Murs, Maximo Park and Basement Jaxx among others.

Music fans were Crazy in Love with Beyonce by the end of her rollercoaster headline set in the rain on Saturday night.

The singer, sporting a new blonde bob haircut, got off to a storming start, but a few too many costumes changes left a lull and a strange calm around the Virgin Media stage.

Fresh from a mesmerising performance in BBC One drama Luther, as the lead character, Idris Elba showed us his other talent

However, Queen B picked the pace up again with her smash hits including Single Ladies and Halo having everyone singing in the rain.

Over on the 4Music Stage, Liam Gallagher’s Beady Eye may have pulled out, but revellers were not looking back in anger as Swedish House Mafia's Steve Angello put in a stunning performance, with tracks like Don't You Worry giving Hylands Park an Ibiza-style atmosphere.

The Saturdays looked their very best

Other amazing sets on the first day included The Script, who had the audience at fever pitch with Danny O'Donoghue climbing down from the stage to meet fans, putting the band into the V Festival Hall Of Fame.

Paloma Faith, Two Door Cinema Club, The Courteeners, Jessie J and Labrinth also showed off their talents to the Essex crowds.

The Script's Danny O'Donoghue melted people's hearts with a fine performance

Cheeky chappy Olly Murs gave an energetic performance - and he was just happy to be there!

Meanwhile, over in the Virgin Media Louder Lounge, celebrities, media folk and guest of Virgin Media were spoilt something rotten yet again.

Celebrities and music stars enjoying the experience included Little Mix, Niall from One Direction, Tulisa, Union J, Cara Delavingne Laura Carmichael and Idris Elba.

Guests were able to get their hair and make up done, receive a bronzed natural spray tan, and even kick back and relax in a hot tub. As if the free-flowing drinks and beauty treatments were not enough, there were also stunning acoustic performances on the Sony Xperia stage from the likes of Paloma Faith and Scouting for Girls.

See you again next year, V.

Paloma Faith entertained Louder Lounge guests with an acoustic masterclass

Rita Ora's performance was the talk of many revellers at this year's festival

Advance tickets for next year’s Virgin Media V Festival go on sale on August 22. Visit www.vfestival.com for more.

Guest blogger - GC