CORE blimey! London's hottest new venue has raised the bar

The calm before the storm - dancefloor beware!

To find a chic, relaxing, stylish joint in the throngs of the City scene in London, contrary to popular opinion, is not so easy.

Sure, there are numerous bars and pubs that profess to provide a funky, after-work vibe that can extend into the late evening, but how many can provide a relaxing and attentive feel while at the same time feeling like party central?.

Well, London's hottest new venue, Core (Aldermary House 10-15 Queen Street, City of London, EC4N 1TX) is the place to head to. Open Monday-Friday to the general public (Saturdays and Sundays can be hired out), Core offers an extensive drinks menu, as well as a cultured and classy lunch and evening dining menu.

The bar was formerly called Apt, but for past regulars, the new establishment will open your eyes to a more modern and relaxed way of socialising.

Our first impressions on approaching the venue was 'thank goodness the outside area had been maintained.' This can provide a perfect al fresco dining experience which is perfectly suited to the approaching summer.

A warm welcome will greet you at the entrance, provided you are dressed smart/casual and of the legal drinking age! The first level consists of bright, modern decor, an easily accessible bar and a buzz as much provided by the customers as those working too.

Downstairs is more geared towards mood lighting, and then the offshoot from the bar and dining area is where the party gets started in the evening with a dancefloor and bar.

We visited on an evening after being recommended the quality of the food on offer. And now we are in a position to recommend! My dining partner and I both opted for the aged rib-eye steak, that comes with fluffy seasoned chips and a side salad.

The bright atmosphere will be matched by your mood at Core

But there are always those places for a more intimate evening

If you are demanding to eat off the finest china and a big emphasis on presentation then you may be disappointed. If you are expecting to taste one of the juiciest, tenderest (is that even a word) practically rind-free cuts of prime steak, you are in the right place.

And surely that's what it should be about anyway, right?!

Coupled with a large class of crisp and refreshing Argentinean Malbec-Merlot Paso, it was the perfect start to the evening. However, as well as the delectable foods, the service and attentiveness of staff is somewhat surprising for the birth of a new venue. It's clear the training began a long time before the bar opened, which is pleasing for the customer.

The drinks menu is classy, yet concise

After a couple of glasses of Moet and a cheeky cocktail (there is an extensive range), we decided to join in and see how the night takes off. Core has already grasped how to provide a relaxed, easy-going party atmosphere. The staff are fully focused on not only providing speedy and efficient service, but also how to engage with their customer and not act as aloof as other venues perhaps do.

For the record, I recommend a Fizzazzle cocktail. Finlandia vodka, passion fruit puree, peach puree, mixed with champagne and topped with a peach slice will give you that extra buzz to take to the dancefloor!

It really does tick the boxes - whether you are wanting to wind down the hours after a long day at work, or whether your night has been planned for this trendy and lively nightspot. If you're looking for an amiable venue where the customer is the central focus, where the food menu is exciting yet concise, and where the drinks are varied and detailed, get yourself down to Core for a truly warm and memorable experience.

To view the Core food menu, click here

To view the Core drinks menu, click here

To make a booking at the venue, for dining or a party, click here

The outside area is perfect for the summer months

 

Chiquito - Mexican or Mexi-can't?

My latest restaurant review took myself and dining partner to Chiquito  - a restaurant that I have always had a fondness for following fine food and outstanding customer service on previous visits.

However, as every review is based on the merits of there and then, no bias was taken into this, and as we entered, on a Wednesday, the first thing that struck us was how quiet the restaurant was.

Chiquito have a superb two courses for £9.99 midweek menu, Mon-Thurs, from 5pm, and my previous visits have always been to take advantage of this!

A Wednesday night was a good choice - quiet meant our service was prompt

This time was different and we decided to take on the new 'Sizzling menu'.

We had the option of where we wanted to sit, and on entering the establishment, the most appealing are the booth seats - relaxing high-backed seats nicely cushioned.

The first thing to note here, is that if you are eating at the Hatfield restaurant, the chances are at least one of the doors will be permanently open. Now while we could see the point of having an entrance door open to show the restaurant is open, it doesn't make the winter chill any easier to deal with. It is unsure whether this is replicated throughout the chain, so worth checking when booking or sitting!

The meatballs were simple in design, yet scrumptious on the palate

We decided rather than a criticism, this was a point to remember for next time, as we did choose where we wanted to sit.

For starter I ordered the South Western Meatballs and my partner ordered the Prawn Skewer. This was after a chat with our server, who we believe (from the bill at the end) to be called EITHER Honey or Amanda. Whoever you are well done as your enthusiasm for advising us of your recommendations, as well as attentive nature throughout, was a credit to your restaurant.

The meatballs arrived looking fairly minimal for the appetite I had worked up through the day. However the heavy cheese, with the 'signature tomato sauce' and tortilla chips made it an appropriate first course. As with any starter, you don't want the sauce or accompaniments to out-flavour the actual central food. Safe to say on this occasion this wasn't the case as the beef and pork was juicy and steaming hot, just how I like it.

My partner's Prawn Skewer was in her words, 'enough for a starter'. Whether this meant she knew it would be a lighter choice, or that she was mindful of the 12 burgers she had ordered for her main is beside the point. The skewer was served with a tangy and moist salad - which perfectly complemented the juicy and wholesome prawns that were subtly flavoured.

The prawn skewer was a juicy choice for the starter

We were on to our mains, in good time about 10 minutes after our starters, after some nice (pint of) San Miguel refreshment. I had gone for Chicken & Chorizo Skewer, one of the 'Sizzling Specials', while my partner didn't in fact plump for 12 burgers, but in fact the BBQ Pulled Pork 'Hot Baked Wrap'.

I love chorizo. So despite the fact that it came with chicken, of which I find too 'standard' to choose as a meat dish in a restaurant, I was prepared to be proved wrong. Unfortunately, while the chicken was succulent and there was plenty of it, the flavour on the outside was not replicated throughout the meat. I could only presume from this, that the chicken had been cooked separate from the chorizo, as this had a strong, powerful taste. The meat, mixed with peppers on a skewer, was laid on a bed of cooked onion, and served with chips. I also love onion, and chips. So this was pleasing.

The Chicken & Chorizo Skewer - looks good, but did the taste match up?

The BBQ Pulled Pork Wrap was most definitely wholesome

My partner, on deciding on the wrap, was met with derision by me. She had changed her mind from having a Pulled Pork Fajita, to a Pulled Pork wrap. What the difference is I'm not sure (probably just a swap of guacamole and salsa for salad), but I presumed as the wrap was some £4 cheaper, it wouldn't be as good. Whether I am correct or incorrect on that is up for discussion, but after a couple of bites of the 'wrap' I can say it was money well spent. And the size of the dish was impressive. The pork was beautifully tender, and although there was not masses of meat in the split wrap, the richness of it was just right. This was served by a generous portion of mixed salad with dressing and interestingly-coloured onion, coleslaw and skin-on fries.

Following an intense discussion of our rapidly-expanding waistlines, we decided that dessert, although sounding fantastic from the menu, would be ignored this time. We asked for the bill and were soon on our way from what I would say is my 'favourite chain restaurant'. I can imagine the service might be slower on a Friday night or Saturday, but as long as the food is piping hot, generous in portion, and varied in choice, I am of the opinion others might agree with me on that one. However, the £9.99 menu apart, the main menu might not be as cheap as other chain restaurants, but for amount of food you get, this can easily be forgotten. All in all good work Chiquito, and well done on looking after your customers!

Scores on the doors (out of 10)

Setting - 7
Service -9
Quality of food - 8
Cleanliness and decor -9

Total score  - 33/40

To make a booking for a Chiquito restaurant near you, click here