Dinner dilemma? Dine in for a tenner!

M&S food is a bit of a treat, really.  We've been having a laugh their 'food porn' TV ads for a couple of years now but, let's face it, they have the goods to back it up. When I was a student I was once given M&S vouchers for Christmas so that when the post-Christmas-impoverished-student blues kicked in come January, I could cheer myself up with something more desirable than beans on toast.  And though my university days are tragically behind me, M&S food is still something a bit special, something to swoon over.

But it doesn't often come particularly cheap which is why, in my mind, their (now much copied) 'dine in for £10' offer is GENIUS.  A yummy main, side dish, irresistible dessert and a bottle of wine for a tenner?  Amazing.

The expert choices made for our 'dine in for £10'

My partner went off to make the choices and came back with beef and smoked bacon meatballs (with a lentil ragu, cherry tomatoes, roasted red onions and cheddar cheese), accompanied by rosemary potatoes and a bottle of Merlot.

The meatballs were rich and warming, and the crispy potatoes were the perfect, tasty hit of carbs we all appreciate in the winter.  There was a bit of a drama when I went to start cooking and noticed that the two dishes required oven temperatures that differed by 50 degrees(!!!) but don't worry guys, I made it work!  The glass of red on the side was just right for the cold January night, and gorgeously smooth.

While it is difficult to match up on presentation compared to a meal out - the taste more than made up for that

 

I was pretty pleased with the decadent dessert that was chosen; salted caramel billionaire's dessert, with a base of chocolate crumb, salted caramel sauce, treacle mousse and a layer of Belgian chocolate ganache.  Desserts really are my weak point and M&S offer an impressively tempting selection.  At 390 cals this may have to be a once-in-a-while treat for some of us, particularly this time of year, but I cannot recommend it highly enough - rich, sweet and indulgent, it was the perfect way to round off the meal.

My one and only criticism of this offer is that, depending on what you choose, you may find that you want to add an extra side dish, which obviously bumps up the cost a little.  In this case, some salad or a few veg would've been great, and might have made us feel a little more virtuous!  But M&S have some great examples of extra side dishes so you won't have to look far.

There is such an impressive choice on offer that there really is something for everyone, and in these tough times eating out isn't really an option for all of us, so this provides a fantastic substitute that you can enjoy in comfort at home.  So go on, head to M&S and treat your partner (and yourself) this weekend - it's only a tenner and I guarantee it will get you some brownie points!

The desserts were rich and indulgent

For more information on M&S food, or to order in your dinner delight, click here.

Guest blogger  -AB

Can you conquer the Hart Breaker Challenge?

In all its glory - The Hart Breaker Challenge

Inspired by the popular TV show Man V Food, Hitchin pub the Red Hart has a new dish on the menu that is sure to leave most quaking in their boots.

Introducing the ‘Hart Breaker Challenge’ – a 35oz cheese and bacon burger, with a more-than-helpful 1kg of chips on the side – all to be consumed within one hour.

There are five meaty pattys, four rashers of bacon, four large slices of cheese, a toasted bun loaded with salad, tomato, red onion and mayonnaise.

Then there’s the monstrous mound of chips. Seem simple? Think again.

Three journalists took on the challenge under the watchful eye of manager Phil Venables, the referee for this contest.

Two fell by the wayside, hunched over in pain and exasperation.

One man defeated all the odds, and not only demolished the 8760-calorie dish, but also set a new record in 58 minutes 4 seconds.

Step forward Mr Gary Caffell – who was proud to receive his ‘I beat the Hart Breaker T-Shirt, as well as a place on the wall of fame.

I was confident as I eyed it up....

Unfortunately his wingmen, Liam Osborne and myself, spent the last 10 minutes or so urging our colleague on as our throats appeared to have closed up completely after hitting the ‘meat wall.’

The burger has become the behemoth of Hitchin – 17 people have now taken on the meat monster, with only two competitors completing the challenge.

Unfortunately, for me, it was a constant struggle!

The triumphant Gary Caffell

It’s little wonder, though, the beef usually wins – the burger challenge, which costs £14.99, consists of just under 5lbs of food – the weight of a small baby.

It is also over THREE times the daily recommended calorie intake for a fully grown man – on just one plate!

So if you think you are can rank alongside Man V Food star Adam Richman, and be Hertfordshire’s premier eater, get yourself down to the Red Hart in Hitchin!

Some may say feeble, I would say a gallant effort!

The Hart Breaker is not available after 8pm on weekdays, not after 7pm on weekends or between 12pm-3pm on Fridays.

Groups of three or more must pre-book with the pub on 01462 434249.

To see more photos of attempts and other news and offers see the Red Hart’s Facebook page – www.facebook.com/redharthitchin

What the challenge consists of

5  x 7oz beef burgers

4 x large rashers of bacon

4 x large slices of cheese

1 toasted bun

Salad, tomato, red onion, mayonnaise

1kg of chips

A few words of warning...

You accept all and any risk in taking the challenge. It’s a lot of food so if you have a pre-existing medical condition that may be exasperated by consuming large quantities of food in a short space of time, you are not advised to try the challenge.

The Hart Breaker Burger is a high calorie and high fat food item – it is not healthy! It should only be undertaken occasionally.

The management and staff are the challenge referees and their decision on all matters in final.