Dinner dilemma? Dine in for a tenner!

M&S food is a bit of a treat, really.  We've been having a laugh their 'food porn' TV ads for a couple of years now but, let's face it, they have the goods to back it up. When I was a student I was once given M&S vouchers for Christmas so that when the post-Christmas-impoverished-student blues kicked in come January, I could cheer myself up with something more desirable than beans on toast.  And though my university days are tragically behind me, M&S food is still something a bit special, something to swoon over.

But it doesn't often come particularly cheap which is why, in my mind, their (now much copied) 'dine in for £10' offer is GENIUS.  A yummy main, side dish, irresistible dessert and a bottle of wine for a tenner?  Amazing.

The expert choices made for our 'dine in for £10'

My partner went off to make the choices and came back with beef and smoked bacon meatballs (with a lentil ragu, cherry tomatoes, roasted red onions and cheddar cheese), accompanied by rosemary potatoes and a bottle of Merlot.

The meatballs were rich and warming, and the crispy potatoes were the perfect, tasty hit of carbs we all appreciate in the winter.  There was a bit of a drama when I went to start cooking and noticed that the two dishes required oven temperatures that differed by 50 degrees(!!!) but don't worry guys, I made it work!  The glass of red on the side was just right for the cold January night, and gorgeously smooth.

While it is difficult to match up on presentation compared to a meal out - the taste more than made up for that

 

I was pretty pleased with the decadent dessert that was chosen; salted caramel billionaire's dessert, with a base of chocolate crumb, salted caramel sauce, treacle mousse and a layer of Belgian chocolate ganache.  Desserts really are my weak point and M&S offer an impressively tempting selection.  At 390 cals this may have to be a once-in-a-while treat for some of us, particularly this time of year, but I cannot recommend it highly enough - rich, sweet and indulgent, it was the perfect way to round off the meal.

My one and only criticism of this offer is that, depending on what you choose, you may find that you want to add an extra side dish, which obviously bumps up the cost a little.  In this case, some salad or a few veg would've been great, and might have made us feel a little more virtuous!  But M&S have some great examples of extra side dishes so you won't have to look far.

There is such an impressive choice on offer that there really is something for everyone, and in these tough times eating out isn't really an option for all of us, so this provides a fantastic substitute that you can enjoy in comfort at home.  So go on, head to M&S and treat your partner (and yourself) this weekend - it's only a tenner and I guarantee it will get you some brownie points!

The desserts were rich and indulgent

For more information on M&S food, or to order in your dinner delight, click here.

Guest blogger  -AB

Sweet treats for a more traditional Christmas

It's that time of the year that causes so many of us undue stress, intense deliberations, and sleepless nights.

Ok, well perhaps the sleepless nights might be a bit of an extreme description, but buying friends and family CHRISTMAS PRESENTS is often less fun and more stressful.

With there being so many gadgets and gizmos out there, it's easy to forget about the more 'traditional' gifts that used to be the norm at this time of year.

So here, I am going to take a look at a selection of gifts, for both sexes, that could be a wise choice for loved ones at Christmas.

Can you prove yourself to be a 'Smart Ass'

Smart Ass - University Games

This is a board game, with a difference. It encourages competitiveness while keeping that element of fun.
The basic description is that all players, barring the reader (which changes at each dice roll) has to answer either a 'Who am I?' 'What am I?' or Where am I?' question. There are 10 clues, and the beauty is that any player can shout out their 'guess' at any point. Beware though, if you guess incorrectly though, you have to sit out.

Get your question correct, and you roll the dice to move around a fairly small game-board, with the ultimate aim to reach the end, which is the 'donkey's ass'!

The more players the better, so I would say at least three. The beauty of it is even if you get the question right, land on a bad square on the board, and you could be going back three spaces. But it remains key to get the questions correct, and importantly, first!

The lovely volunteers had a fun time trying to reach the Ass!

Also, the games don't take too long to complete, which means you can go again, and read through more of the substantial question cards again.

A couple of criticisms - it is perhaps not so visually appealing, but that is far from the most important thing. Also, there should be card holders, as they have a tendency to slide off each other, and are easy to be knocked around, etc.

All in all though, this should certainly be considered as a Christmas gift, and one that can be played straight after you've finished your turkey!

Smart Ass travel would make a fun stocking filler (RRP £9.99), stockist include Argos, Toys R Us, Amazon and Tesco.
 

Give the gift of good furtune this Christmas with
Jura Superstition

 

Jura Superstition - Jura Whisky

Jura distillery has Christmas all wrapped up this year with its award-winning Superstition whisky, which comes with a generous measure of good fortune for all lucky recipients.

Superstition, with its mysterious spirit, unique style and character, has a subtle taste of spice, honey, pine, peat and a whisper of smoke - ideal flavours to complement the festive season.

The community of Jura, known as Diurachs, regard the island as a place of myth, legend and intrigue and for thousands of years good fortune and mystery has enhanced island life.

In recognition of these mythical qualities, the Egyptian symbol of good fortune and immortality, the Ankh cross, is displayed on the front of every bottle of Superstition. Islanders believe everyone can enjoy some good fortune by holding the Ankh cross firmly in the centre of your palm while pouring the malt.

Jura distillery manager, Willie Cochrane, said: “Superstition encapsulates the island’s mystical properties and the superstitious nature of the islanders. One particular Diurach is believed to have lived to see over a hundred Christmases on the island, so I for one like to believe Jura Superstition does bring good fortune.”

“Superstition’s lightly peated taste with hints of smoke and spice is perfect to warm up even the coldest winter’s night.  Its honey and spice flavours also perfectly complement a range of Christmas dishes, working especially well with cheeses. Or for those having an alternative to turkey, it works well with meats with added tang such as gammon steak, salted pork or game.”

Jura Superstition is available to purchase online at www.isleofjura.com/shop for £36.

Barratt Sweets - Tangerine Confectionary 



Go old school with this delightful sherbert-filled mug

 

Tired of giving socks and umbrellas as stocking fillers? Fear not - Barratt is here to rescue Christmas, with some of its best-loved sweets in festive gift format. Christmas is the perfect time to rekindle childhood memories, which is why Barratt has introduced three nostalgic gifts for you to impress your retro-sweet loving friends and family.

For the Sherbet Fountain enthusiasts, a limited edition Sherbet Fountain mug (RRP £4.99) containing four tubes of Sherbet Fountain, is enough to make fans cheer with Christmas joy!  For the liquorice purists out there, the Catherine Wheels tin (RRP £3.99), is a great pencil case sized gift, filled to the brim with Catherine Wheel treats.

Barratt’s time capsule (RRP £4.99) contains all your childhood favourite sweets, sealed into a sweetie cylinder capsule that can be used as a money box once empty – the perfect gift for big and small kids alike! The capsule contains the bestselling Barratt sweets - Black Jacks, Fruit Salads, Sherbet Fountains, Dip Dabs, Flumps, Refreshers and Nougat. 

Barratt’s Christmas gifts are available from B&M, BHS, Matalan, Selfridges and a selection of independent specialist stores. To keep up to date with all the news from Barratt sweets, visit www.facebook.com/barrattsweets

The Shape Of Shit To Come (book)

 

A great present for the man who loves his gadgets and can’t wait for the next big thing... Once, we were promised hover boards, jet packs, robot servants and flying cars but so far this has been a sci-fi future that has never turned up. But what if it really is on its way now?

The Shape of Shit To Come comes from the rather bitter minds of Steve Lowe and Alan McArthur, authors of the mega-selling, Is It Just Me Or Is Everything Shit?

They take readers on a funny and unsurprisingly sarcastic tour of a near future that is taking shape before our very own (jaded) eyes. This is a future apparently full of sex robots, hotels floating in space and children making their own pets with gene-splicing kits.

You Can Stick It (book)

 

Perfect for rebellious brothers and bored boyfriends, You Can Stick It is the activity book for adults. Forget spray cans, Banksy and toilet cubicle graffiti, stickering is the true form of artistic expression.

This book is the ideal antidote to the age of calorie-counting, Health and Safety and parental control. Mysterious designer PK Munroe, the originator of the current stickering craze, has created hundreds of hilarious, subversive and just plain silly stickers to help you hit back at the bossy, finger-wagging experts who think they are in charge.



Juvenile, irresponsible, and completely pointless, You Can Stick It is the sticky, stress-busting self-help book for our times.

Could you conquer The Monster?

TGI Friday's, Covent Garden, soon filled up

Covent Garden, London is probably one of the busiest places to be in Autumn/Winter as the area gets ready to celebrate the festive season in its own, flamboyant style.

So a trip to review TGI Friday's left me feeling apprehensive, and the battle-plan was drawn on how to navigate through the tourist-majority crowds and then on how best to attract attention in what would blatantly be a full restaurant.

I was wrong on one count.

Yes, there were plenty of people milling about, making their way to see the Christmas carols being belted out by the market entrance, but once inside the American-themed eatery, there was the pleasant realisation that service should be decent judging by a fair amount of empty seats.

We had booked our table for 7pm on a Wednesday night, and after introducing ourselves to the front desk, we were shown to our seats, given a drinks and food menu with a cheerful smile.

One negative, which was fairly evident, was the size of the table and the close proximity not only to other diners, but also that it was right on the walkway. Also, there were a couple of sticky patches on the table, and a prawn on the floor underneath the table opposite caught my eye. But with the nature of the trade of TGI's it is near-impossible to keep on top of everything all the time, so an issue wasn't made of this.

Obviously the idea of the business is to get as many people in as possible, keeping the service prompt so as to keep a revolving door of custom. But this led to there already appearing to be an atmosphere of rush and bustle - waiters and waitresses were near-jogging around. But we will call this the American-themed enthusiastic atmosphere!


Paradise Punch

Strawberry Surprise

We ordered a cocktail each after being introduced to our friendly waitress for the evening, Bella. I plumped for the Paradise Punch, which was Southern Comfort, Luxardo Amaretto, BOLS Grenadine and SKYY vodka with pineapple, orange and lime juices. My partner was on the non-alcoholic cocktails for the evening, and went for the Strawberry Surprise, which was frozen strawberry, apple and pineapple juices topped with soda. (For cocktail menu, click here).

The only complaint I would say is that, the fruit juices perhaps overshadow some of the alcohol tones, but as some have told me recently, that's the trick of cocktails that keeps you ordering more. The Strawberry Surprise wasn't so much of a surprise as it went down well, although the strawberry flavour was a little too weak, which when the ice melts, tends to get lost completely.

All the while, the place was filling up, the noise-levels were rising, and the walkway next to our table was becoming more trafficy.

The Monster Burger - prior to being attacked

Finished - like a boss

We decided on mains only, and I knew even before getting there, what I was going to choose.

The Monster burger. A 12oz burger heaped with crispy bacon, sliced Colby cheese, Cajun-battered onion rings, and Friday's mayo on a toasted seeded bun with fresh cos lettuce, red onion and beef tomato. All served with crispy fries. (Click food menu, click here).

The menu asked the question 'can you handle it?' and the answer, proved by me, was yes (although it was a struggle)!

I felt like Adam Richman from the hit American TV programme Man v Food. I began to plan how to tackle the mound on my plate. The best idea would be to tackle the burger as priority, eating the chips sparingly even if it meant there would be quite a few left at the end. One plan went out the window immediately - there was no time for messing around with a knife and fork, this had to be done in real cave-man style.

The French Canadian Twisted Burger

So, despite not being able to get my mouth around the full height of the burger, I battled through, enjoying every minute of the succulent and gristle-free meat, perfectly complemented by a cool and refreshing sauce.

And in about 20 minutes, I had completed my task. Albeit some time after my partner, who went for the lighter French Canadian 'twisted burger'.

This was a grilled chicken breast basted with sweet Canadian maple syrup and topped with crispy bacon and creamy melted French brie, on a classic toasted bun with cos lettuce, beef tomato and red onion, served with a creamy garlic mayo.

Purple Rain, back, and Hawaiian Island
Surfer, front

The maple syrup was succinct and just-about sweet, however it was noted that the bun being sweet too, perhaps overloaded that particular taste. The chicken was well cooked and flavoursome on its own, without being overpowering.

During my intense war with The Monster, I ordered in another cocktail, Purple Rain.

This is Bacardi Superior rum, BOLS Blue Curacao, SKYY vodka and Chambord with a drizzle of BOLS Grenadine, it looked good, and tasted amazing - my same criticism that it was hard to distinguish the individual alcohols. However, the mix was refreshing and wickedly-coloured.

My partner went for the Hawaiian Island surfer, Peaches, pina colada, pineapple juice and orange sherbet, with vanilla flavor ice cream. This was a really flavoursome concoction, which maintained it's taste till the very end.

It was decided, after sweating my way through my mound of meat, that we would have hot drinks as our 'dessert,' I want for a cappuccino and my partner, as traditional as she is, went for a tea. They arrived well presented with enough sugar and milk.

The service throughout from Bella was excellent, she was always prepared to come over when I caught her eye, she also, and I think this is vital in the restaurant industry, gave her opinions and recommendations on the food and cocktail menu.

On summing up this restaurant, I would say it is somewhere you should go if you are really hungry. Although I can't make judgement on the salad and lighter options, it is a very main-meat orientated venue, and without trying a sizeable burger, steak or fajita you really would be missing out.

But don't rule out popping in for a cocktail - the variety is excellent, alcoholic and non-alcoholic. And perhaps during the week might be a good idea to beat the queues!

Scores on the doors (out of 10)

Setting - 7
Service - 8
Quality of food - 8
Cleanliness - 7

Total score  - 30/40

To make a booking for TGI Friday's, Covent Garden, click here

Enjoy some top-quality meat at TGI Friday's